Tacos Al Pasto (pictured):
Marinated pork tacos filled with fresh onion, pineapple, and cilantro. Served on soft white corn tortilla.
Street Tacos:
Seasoned steak, fish or chicken tacos filled with fresh cabbage, onion, crumbled goat cheese, and cilantro. Served on soft white corn tortilla.
Deep Fried Tacos:
Just made fried white corn hard shell. Served with lettuce and cheese.
Burnt Tacos:
Just made fried white corn hard shell, cheddar cheese melted crispy on the outside with lettuce inside.
Taco Burger:
Two crunchy taco shells, with smashed Angus chuck ground beef, sliced American cheese, chile arbor sauce, fresh lettuce, tomato and onion.