Vegetarian, gluten free. Fresh mozzarella cheese, locally grown tomatoes, basil, extra virgin olive oil.

Gluten free. Steamed calamari, octopus, shrimp, kalamata olives, lemon olive oil.

Gluten free. Arugula, beefsteak tomato, watermelon radish, prosciutto di parma, balsamic di modena reduction.

Gluten free. Organic baby mixed greens, grilled chicken breast, artichokes olive oil and balsamic dressing.

Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.

Gluten free. Mixed greens, radicchio and tomatoes, house dressing.

Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.

Gluten free. Free-range breast of chicken (Mary's farm) seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.

Gluten free. Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Gluten free. Free-range veal medallions sautéed with Marsala wine, fresh porcini mushroom sauce.

Gluten free. Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing.

Gluten free. Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers, extra virgin olive oil.

Gluten free. Thinly sliced fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing.

Fillet mignon sauteed with mushrooms and reduction of balsamic and Port wine sauce.

seasoned with Himalayan salt and black pepper, grilled and finished in the pizza oven.

Short tube pasta with homemade meat sauce.

Vegetarian. Spaghetti, pecorino Romano cheese, black pepper.

Homemade flat pasta, tomato and chunky lamb sauce.

Wild caught shrimp, thinly chopped fresh vegetables, garlic, basil and touch cognac.

Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce.

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.

Black and white tagliolini, scallios, bunashimeji and maitake mushrooms, black truffle pesto sauce.

Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.

Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce

Vegan. Whole wheat pasta, assorted fresh vegetables, olive oil and garlic.

Vegetarian. Mozzarella, basil and tomato sauce.

Bbq chicken breast, smoked mozzarella, red onions.

Vegetarian. Mozzarella, tomato sauce, kalamata olives, artichokes.

Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.

Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, sardinian capers.

Apple chicken sausage, mushrooms, red and yellow roasted bell peppers.