Ossetra caviar with chef garnishes and creme fresh.

Baked layers of eggplant, tomato sauce, mozzarella, parmesan.

Crispy calamari, zucchini and mushrooms, spicy tomato sauce.

Tuna tartar, avocado relish, cucumber, mache' salad, mango ginger soy sauce.

Prosciutto San Daniele, figs, parmesan, balsamic reduction.

Fresh burrata cheese, beets, pistachios, balsamic reduction.

Thinly sliced seared veal, tuna sauce, capers, tomatoes, tricolore salad.

Buffalo mozzarella, beefsteak tomatoes, basil, aged balsamic.

Grilled jumbo shrimp, arugula, hearts of palm, mango, lemon dressing, raspberry coulis.

Penne, spicy tomato sauce.

Butternut squash and ricotta cheese filled ravioli, butter, sage, puppy seeds.

Pappardelle, tomato cream sauce, fresh mozzarella, basil.

Linguine, Manilla clams, scallions, garlic, olive oil, crushed red pepper.

Paccheri pasta, fresh lobster, asparagus, black olives, scallions, brandy cherry tomatoes sauce.

Carnaroli risotto with seasonal mushrooms.

Lady fingers dipped in espresso, mascarpone cream sauce.

Bake apple tart, vanilla ice cream.

Layered chocolate mousse cake, berries sauce.

Baked layers of eggplant, tomato sauce, mozzarella, parmesan.

Crispy calamari, zucchini and mushrooms, spicy tomato sauce.

Tuna tartar, avocado relish, cucumber, mache' salad, mango ginger soy sauce.

Prosciutto San Daniele, cantaloupe melon, balsamic reduction.

Grilled jumbo shrimp, arugula, hearts of palm, mango, lemon dressing, raspberry coulis.

Buffalo mozzarella, beefsteak tomatoes, basil, aged balsamic.

Fresh burrata cheese, beets, pistachios, balsamic reduction.

Thinly sliced seared veal, tuna sauce, capers, tomatoes, tricolore salad.

Ossetra caviar with chef garnishes and creme fresh.

Mixed greens, fresh tomatoes, balsamic dressing.

Arugula, radicchio, endives, shaved parmesan, lemon vinaigrette.

Romaine lettuce, Caesar dressing, croutons, parmesan.

Poached shrimp, scallops, calamari and clams, fennels, carrots, arugula, celery, lemon vinaigrette.

Belgian endives, gorgonzola cheese, caramelized walnuts, Dijon dressing.

Crab salad, roasted pumpkin, arugula, romaine, corn, lemon oil.

Carrots, cabbage, zucchini, broccoli, tomato, red onion, croutons, balsamic dressing.

Grilled Mediterranean seabass, aromatic herb oil, sautéed baby vegetables.

Sesame Crusted Ahi Tuna Steak Sliced in a Saffron Potato, Green Beans, Seaweed and Teriyaki Sauce GF

Veal chop breaded and pounded thin, arugula, marinated cherry tomato, shaved parmesan.

Roasted chicken, broccoli, roasted potatoes, rosemary sauce.

Grilled chicken paillard, mixed greens, shaved parmesan.

Pounded and breaded chicken breast, topped with tomato sauce and mozzarella cheese.

Pounded and breaded chicken breast, arugula, marinated tomatoes, shaved parmesan.

Veal chop ponded and breaded, topped with tomato sauce and mozzarella.