Ground beef stuffing and cilantro sauce.

Breaded and fried.

Tomatoes, Italian seasonings, and fresh basil.

Island sauce and coleslaw.

Organic mushrooms and crab meat.

Breaded and fresh marinara sauce.

Sliced plantains crisp cooked and served with garlic mojo.

Golden brown sweet plantains.

Green plantains.

Sliced, stacked tomatoes, mozzarella, and basil.

Maduros, tostones, and yucca croquettes.

Golden brown seasoned falafel bites.

Crisp, fresh romaine, garlic, and croutons with fresh Caesar dressing.

Shrimp, calamari, mussels, snapper, clams, and lobster in a rich fish broth topped with rosemary and garlic.

Spanish rice with shrimp, mussels, lobster, and clams.

Sautéed yellowtail snapper with olive oil, peppers, tomato, and onions in a Cuban style sauced. Served with rice, beans, and sweet plantains.

Sautéed fresh grouper in macadamia crust, roasted potatoes, and vegetables in a banana liqueur sauce.

Marinated and chargrilled served with rice, black beans, onion ring, and chimichurri sauce.

Two jumbo 9 oz choice bone in pork chops pan seared and roasted. Served with rice and vegetables. White wine reduction, cumin, garlic, and lemon.

Marinated in citrus juices, garlic, thyme, and chili. 14 herbs and spices. Served with rice, Cuban style black beans, and plantains.

Lechon asado. Slow roasted Cuban pork. Served with rice, black beans, and maduros (plantains).

Three charcoal grilled lamb chops, served with roasted potatoes and vegetables.

Shrimp cooked in a poblano pepper, olive oil and garlic sauce.

Yellowtail snapper sautéed in olive oil, garlic and cumin, served with rice and vegetables.

Fresh grouper, oven slow cooked with tomatoes, onions, olive oil and garlic, with a touch of feta cheese. Served with rice and fresh vegetables.

Shrimp, calamari, snapper and mussels in a light green poblano pepper sauce. Served with linguine.

Charcoal grilled skirt steak slice served over garlic bread with fresh garlic sauce, French fries, onion rings, and coleslaw.

Charcoal grilled skirt steak with fresh onions, green peppers, and mushrooms finished in a light tomato sauce. Served with linguine.

Shredded beef stewed Cuban style with tomatoes, garlic, and herbs. Served with rice, black beans, and plantains.

Charcoal grilled skirt steak and garlic shrimp. Served with onion ring, rice, black beans, fresh vegetables, and chimichurri sauce.

Capers, artichokes, raisins, sun dried tomatoes, and fresh vegetables.

Crab meat stuffing broiled. Served with rice and vegetables.

Grilled, blackened, or broiled. Served with rice and fresh vegetables.

Pecan crust, sautéed, and finished with a light glaze. Served with rice and fresh vegetables.

Light batter fried in lemon and white wine. Served with linguine.

Broiled shrimp, scallops, and yellowtail snapper. Served with rice and fresh vegetables.

Dipped and cooked until golden brown. Served with rice and fresh vegetables.

Red wine, olives, fresh tomatoes, and marinara sauce. Served with linguine.

Sautéed wild caught salmon, mild peppercorns, and light balsamic reduction. Broiled or grilled. Served with rice and fresh vegetables.

Sushi grade and rare to medium rare. Served with rice and fresh vegetables.

Eight large shrimp sautéed in garlic, white wine, olive oil, and lemon. Served over linguine.

Veal medallions sautéed with fresh mushrooms, sliced apples, marsala wine reduction, and linguine.

Pounded cutlet baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

Veal medallions dipped in egg batter sautéed white wine and lemon butter sauce. Served with linguine.

Veal medallions sautéed with capers, white wine, lemon, and lemon butter sauce. Serve with linguine.

10 oz veal chop sautéed with peppers, onions, mushrooms, olive oil, garlic, and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.

Boneless chicken breast sautéed with fresh mushrooms, sliced apples, and marsala wine reduction. Served with linguine.

Boneless chicken breast fried crisp and baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

Boneless chicken breast dipped egg batter sautéed with white wine and lemon butter sauce. Served with linguine.

Boneless chicken breast sautéed with capers, white wine, lemon, and butter. Served with linguine.

Vegetarian. Thinly sliced Japanese eggplant and panko crumb coating sautéed golden then baked with mozzarella. Served with linguine and garlic bread.

Vegetarian. Penne pasta tossed with fresh broccoli, summer squash, zucchini, and other local vegetables. Garlic, shallot, and aglio e olio sauce.

Free range chicken tenderloins, al dente penne pasta, and creamy vodka marinara sauce.

Free range chicken tenderloins, al dente penne pasta, and creamy Alfredo sauce with aged Parmesan cheese, farm fresh butter, cream, and kosher salt.

Penne pasta tossed with marinara sauce made with fresh ground beef.

Eight-oz ground beef, mushrooms, red peppers and American cheese.

Roast pork, ham and cheese with pickles, mayonnaise and mustard on Cuban bread.

8-oz. ground beef with crispy bacon, BBQ sauce and cheddar cheese

Cold Espresso drink, sweetened and blended with cream.

Smooth and creamy swimming in caramel sauce.