Swiss cheese, caramelized onions, and Cajun aioli. Served with organic blue corn tortilla chips and your choice of side.

organic grilled chicken, applewood bacon, Swiss, and honey mustard. Served with organic blue corn tortilla chips and your choice of side.

organic panko chicken, avocado, fontina, and sesame peanut sauce. Served with organic blue corn tortilla chips and your choice of side.

organic chicken, applewood bacon, tomato, Gouda, and mayonnaise. Served with organic blue corn tortilla chips and your choice of side.

Seared ahi tuna, avocado, red onion, and sesame ginger aioli. Served with organic blue corn tortilla chips and your choice of side.

Served with organic blue corn tortilla chips and your choice of side.

organic panko chicken, Swiss and cheddar, onions, and ranch dressing. Served with organic blue corn tortilla chips and your choice of side.

Braised short rib cavatelli or mini shells with Italian sausage or rigatoni with chicken. Paired with a choice of French onion soup, organic chicken orzo soup, or rustic tomato soup.

Pasta Salad: Choose from braised short rib cavatelli, mini shells with Italian sausage, or rigatoni with chicken. Paired with chopped cobb, peasant, or pecan crusted chicken salad.

Stir-fry vegetables, sesame-ginger dressing, and wasabi aioli.

Organic greens, gorgonzola, grapes, and Sanford's dressing.

Crispy chicken, tomato, American and gruyere, and Sanford's dressing.

Apples, dried cranberries, almonds, and sesame-ginger dressing.

Caramelized onions in a rich broth, topped with a layer of melted cheese and a slice of toasted bread.

organic chicken, ham, bacon, avocado, gorgonzola, sliced egg

Parmesan crouton.

Organic chicken, orzo pasta in a hearty broth. Option available in bowl size.

Finely diced Romaine, imported feta, and Sandford's dressing.

bell pepper, tomato, onion, haricot verts, citrus vinaigrette.

Guacamole, wasabi aioli, and sesame soy. .

organic panko chicken, applewood bacon, avocado, jack cheese, pico de gallo

Elbow pasta enveloped in a creamy cheese sauce, enhanced with truffle oil, and finished with a sprinkle of bread crumbs.

Sage Cream sauce

sanfords honey mustard

Marinara sauce.

Spinach and Feta.

sweet chili glaze

One hundred percent organic prime beef and melted fontina on brioche. Served with french fries.

One hundred percent organic prime beef, Pepper Jack, applewood bacon, and cajun aioli. Served with French fries.

One hundred percent organic prime beef, fontina, caramelized onion, and chipotle aioli. Served with French fries.

10 oz. One hundred percent all-natural prime beef.

16oz. One hundred percent all-natural prime beef. Cajun french fries.

Baked with mushrooms, pearl onions, and whipped ricotta.

North Alantic lobster and sherry cream sauce.

Mussels, shrimp, calamari, and shellfish broth.

organic chicken, sun-dried tomato cream sauce.

Gouda stuffed prime beef and cilantro cream sauce.

Porcini, portobello and oyster mushrooms, and truffle cream sauce.

Broccoli rabe, shaved garlic, and tomato cream sauce.

Arborio rice infused with wild mushrooms and finished with a touch of truffle oil, typically includes parmesan cheese.

Roasted seasonal vegetables, mushrooms, sweet potato, and organic red quinoa.

shaved brussel sprouts, enoki mushroom, carrots, soy ginger broth

organic breaded chicken, linguini marinara.

organic chicken, jasmine rice, avocado, and stir-fried vegetables.

Boneless, roasted Yukon gold potatoes, artichokes, and tomato concasse.

lemon cous cous, rustic garden vegetables, tomato, capers white wine sauce