Fragrant, juicy in flavor, and still refreshingly dry, A light-bodied, sustainably made bottling of sparkling Pinot Noir from Argentina that's flush with ripe red berries & floral aromatics.

Santa’s Little Helper Imperial Hazelnut/Coffee Stout 9.9 San Marcos, CA Chapman Good Night Imperial Cherry/Coffee Stout 9.3 Orange, CA The Bruery Mischief Hoppy Belgian Ale 8.5 Placentia, CA The Bruery Terreux American Wild Ale W/ Cucumber 5.1 Placentia, CA Embolden Abstract Dreams Milkshake Sour 4.8 San Diego, CA Booch Craft Grapefruit Hibiscus Hard Kombucha 7.0 Chula Vista, CA

Highlighting 3 new & interesting selections to pique your appetite & accoutrements. Serves 2-3. (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

Chef's choice of three cheeses and accouterments. Serves 2-3. (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

Chefs choice of two cheeses, plus one charcuterie and accouterments. Serves 2-3. (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

We choose our best pairings, you enjoy. Comes with 1 fresh-baked, sliced baguette. Serves 3-4. (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

4 kinds of cheese paired with 2 different local kinds of honey. (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

hook’s 5 Year Cheddar & Baby Swiss on sourdough. Served w/ a side of chips and cornichons.

Our biggest & best for all of your large party gatherings. 3 cheeses selections, 2 charcuterie selections, and accoutrements. Serves 12-16ppl. Note: Lots of snacks to assemble! Please give us approximately one hour to prepare (raw/unpasteurized ingredients often used for our platters - ranging from cheeses to accouterments. Please inform us of dietary restrictions if needed)

served w/ pita bread.

Pasteurized, sheep's milk from La Mancha - hard in texture& buttery on the palate, with notes of toasted nuts . Served with jam & crackers.

Semi-soft, unpasteurized cow cheese from the Balearic Islands island of Menorca. Mildy flavored and nutty on the finish.