Marinated in oil, vinegar with chopped onions and carrots.

Eggplant salad.

Fish roe salad.

Garlic spread.

Yogurt and diced cucumber dip.

Red beets with scordalia.

With tzatziki.

Melitzanosalata, tzatziki, skordalia, taramosalata.

Flaming cheese.

Served with diced tomatoes, onions and tzatziki.

Fried zucchini with skordalia.

Grilled pork cubes.

Broiled quails (2).

Greek sausage.

Grilled tomatoes, onions and peppers, topped with feta cheese.

Sweet breads.

Beef liver, Greek sausage and glykathakia.

Daily.

Lettuce, tomato, olives, cucumber, feta with our homemade dressing.

Village salad.

Broiled chicken breast on Greek salad.

Broiled octopus on chopped Greek salad.

Boiled dandeloins.

Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Imported Greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Greek spaghetti, topped with jumbo shrimp.

Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

Braised lamb in a light tomato sauce.

Tender slices of roast leg of lamb.

Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.

Served with onion, tomatoes, pita bread and tzatziki sauce.

Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.

Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with becamel sauce.

Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.

Baked chicken with lemon sauce and oregano.

Chicken breast, sauteed in lemon juice.

Baked lamb with rosa marina.

Sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes and vegetables.

Marianted chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

Broiled.

Broiled.

Fried or broiled.

Broiled.

Lightly breaded fried cod fish fillet with skordalia.

Smelts, fried.

Lean cubes of pork loin with onions and peppers.

Marinated breast of chicken cubes, skewered with onions and peppers.

Lean cubes of fillet mignon, marinated and skewered with onions and peppers.

Cubes of tender lamb, marinated and skewered with onions and peppers.

Shrimps, scallops, skewered with onions and peppers.

Mushrooms, peppers, onions, zucchini and tomatoes.

Baked lime beans.

Mixed vegetables.

Spinach and rice.

Spinach and feta pie.

Zucchini, eggplant, caarrots, peppers, topped with cheese.

Chick peas in tahini sauce.

With homemade tomato sauce topped with feta cheese.

Spinach and feta topped with cheese.

Homemade Greek sausage.

Greek style half chicken, broiled with olive oil, lemon and oregano.

Broiled chicken breast marinated.

Stuffed chicken breast with spinach and cheese, topped with melted cheese.

Jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.

Fries chopped with Greek cheese.

With honey and walnuts.