Vegetable fritters, Indian style.

Marinated boneless chicken cooked in tandoori oven.

Yogurt dip.

Delhi style.

Deep-fried cauliflower in an Indo-Chinese fusion sauce.

Paneer cheese fritters.

Assorted appetizers.

Crispy.

Appetizer portion of chickpeas curry served with two naan breads.

Assorted chutneys and pickles.

Assorted chutneys and pickles.

North Indian patty stuffed with mashed potatoes and green peas.

Light flat bread stuffed with garlic and fresh green cilantro.

Flat leavened bread baked on the wall lining of the tandoor.

Light flat bread stuffed with onions, chilies, and fresh green cilantro.

Whole wheat bread cooked in tandoor.

Light flat bread stuffed with paneer (cheese) and fresh green cilantro.

Deep-fried puffy naan bread.

Light flat bread stuffed with garlic, onions, and fresh green cilantro.

Light flat bread stuffed with roasted sesame seeds and fresh green cilantro.

Deep-fried puffy wheat bread.

Cauliflower and potatoes cooked to perfection.

Fresh Okra made with spices and herbs cooked in onion sauce.

Grilled eggplant cooked with green peas and spices.

Green peas and potatoes cooked in a curry sauce.

Potatoes spiced with ginger, cardamom, cumin, and fennel seeds cooked in a delicate onion sauce.

Fresh vegetables cooked in curry sauce.

Fresh spring vegetables cooked with fresh tandoori spices.

Fresh vegetables cooked in curry sauce.

Shrimp cooked in curry sauce.

Chickpeas cooked in creamy tomato sauce.

Fresh vegetables cooked with creamy sauce.

Tandoori cooked potatoes with creamy spinach sauce.

Chickpeas cooked with creamy spinach sauce.

Paneer cheese cooked in creamy spinach sauce.

Yellow lentils cooked with ground spices and spinach.

Black lentils.

Mixed vegetables cooked with yellow lentils.

Tandoori spiced vegetables and paneer.

Lamb cooked with fresh vegetables in a curry sauce.

Marinated chicken cooked and covered in a coconut malai sauce.

Fresh spring vegetables cooked in a coconut malai sauce.

Marinated shrimp cooked and covered in a coconut malai sauce.

Marinated chicken and potatoes cooked in a spicy vinegar curry sauce.

Marinated lamb and potatoes cooked in a spicy vinegar curry sauce.

Marinated shrimp and potatoes cooked in a spicy vinegar curry sauce.

Lamb cooked with vegetables and spices.

Exotic North Indian cooking.

Marinated chicken cooked in mint curry sauce.

Marinated lamb cooked in mint curry sauce.

Deep-fried vegetable balls in a creamy curry sauce.

Fresh vegetables cooked with creamy sauce.

Shredded paneer cooked with green peas and tandoori spices.

Basmati rice cooked with saffron, nuts, raisins, and Indian herbs.

White basmati rice cooked with cumin seeds.

Basmati rice cooked with fresh vegetables with aromatic herbs and spices.

Basmati rice cooked with marinated lamb with aromatic herbs and spices, served with raita.

Basmati rice cooked with marinated shrimp with aromatic herbs and spices, served with raita.

Indian yellow lentil soup.

Sweet fresh yogurt blended with mango shake and served chilled.

Sweet milk blended with mango and served chilled.

Golden fried balls of milk pastry soaked in sweet cardamom syrup, served hot.

Flat round discs of Indian cottage cheese poached in milk.