An outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 1700 Calories.

All the spices and flavor that make our bloomin’ onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, or hot. 1580 Calories.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic remoulade sauce. 750 Calories.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. 640 Calories.

Lightly battered and fried mushrooms served with house-made ranch dressing. 1570 Calories.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi. 460 Calories.

390 Calories.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons. 210 Calories.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. 270 Calories

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles. 590 Calories.

A grilled pork chop served with two freshly made sides and Creole marmalade.

Smoked, brushed and grilled with a tangy BBQ sauce. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides. 360 Calories.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides. 1020 Calories.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides. 770 Calories.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Seasoned and grilled. Served with our classic remoulade sauce. Served with two freshly made sides. 540 Calories.

Seasoned and grilled. Served with our classic remoulade sauce. Served with two freshly made sides. 960 Calories.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides. 440 Calories.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side. 860 Calories.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side. 660 Calories.

Topped with Bloomin’ Onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side. 970 Calories.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing. 460 Calories.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. 380 Calories.

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, green onions, cinnamon pecans, blue cheese crumbles and our Danish blue cheese vinaigrette. 1170 Calories.

Four half racks of baby ribs served with 4 signature side items and a family-sized house or Caesar salad.

Four (6oz) top sirloins seasoned and seared served with 4 signature side items and a family-sized house or Caesar salad.

240 Calories.

440 Calories.

410 Calories.

410 Calories.

150 Calori.es

310 Calories.

850 Calories.

320 Calories.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides. 630 Calories.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides. 710 Calories.

Refreshing country style lemonade. 140 Calories.

Freshly brewed gold peak tea mixed with country style lemonade. 60 Calories.

Fresh strawberries shaken with country style lemonade. 130 Calories.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. 1290 Calories.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. 930 Calories.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. 1520 Calories.

480 Calories.

580 Calories.

540 Calories.

160 Calories.

510 Calories.

180 Calories.

300 Calories.

With white chocolate. 150 Calories.

50 Calories.

Shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic remoulade sauce. Serves 4 - 6. 2070 Calories.

Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6. 2450 Calories.

Three half racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6. 2890 Calories.

Crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6. 3500 Calories. 3500 Calories.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6. 640 Calories.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6. 610 Calories.