HOT n boozy cocktail sauce

aged provolone, pickled jalapeño & bacon. priced per half egg

tempura fried delicata squash, cauliflower, swiss chard & shallot with spicy remoulade.

sea salt & herbs

coconut yogurt & toasted macadamia

espresso créme anglaise & chocolate sauce for dipping

strawberry & rhubarb compote

bourbon maple syrup & bacon butter

thick cut, maple & brown sugar

baby carrots, blood orange, candied pepitas & poppy seed vinaigrette

grilled levain, toasted garlic-chili, lemon & sea salt

cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread

focaccia, horseradish cream, poached egg & hollandaise

wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde

smoked bbq sauce, Carolina style cabbage & chili slaw with fries

caramelized onions, cheddar, bacon, horseradish aioli with fries

served a la carte caramelized onions, cheddar, bacon & horseradish aîoli

lemon zest & sea salt

aged provolone, pickled jalapeño & bacon. One half egg per order.

wild mushroom & brie fondue

Tempura fried delicata squash, cauliflower, Swiss chard & shallot with spicy remoulade

HOT & boozy cocktail sauce

baby carrots, blood orange, candied pepitas & poppy seed vinaigrette

butter beans, broccoli rabe, black olive & red wine vinaigrette

chorizo, celery, spring onion & smoked paprika aïoli

smashed avocado, sun choke chips, crispy leeks, cilantro & scallion

caper salsa verde, fines herbs salad & grilled levain

harissa, poached quail egg & crostini

Meyer lemon & parmesan risotto, grilled asparagus & fava beans

haricots verts, roasted cauliflower, piquillo peppers, toasted almonds & caper salsa verde

Crispy Parmesan dumplings, swiss chard & mustard jus

crispy cheese & potato croquette, broccolini, chili, garlic, pork jus

caramelized onions, cheddar, bacon & horseradish aîoli

chimichurri & garlic-parmesan mashed potatoes

caramelized onions, cheddar, bacon & horseradish aîoli

wild mushroom, poached farm egg, parmesan & truffle salsa verde

sea salt & herbs

parmesan & salsa verde

parmesan & truffle salsa verde

banana, raisin, vanilla bean ice cream & bourbon caramel

créme chantilly, fresh strawberries & strawberry sauce

Spring berries & candied sesame

guittard chocolate & peanuts

aged provolone, pickled jalapeño & bacon. One half egg per order.

Tempura fried summer squash, okra & pickles with spicy remoulade

lemon zest & sea salt

sea salt, herbs, & horseradish aioli

served a la carte, caesar aioli, bacon & field greens

served a la carte caramelized onions, cheddar, bacon & horseradish aîoli

Served a la carte, toasted rosemary focaccia, garlic-chili broccolini, Persian cucumber, pea sprouts & oregano vinaigrette

Caesar aioli, bacon & field greens. Choice of fries or mixed greens.

toasted rosemary foccacia, garlic-chili broccolini, Persian cucumber, pea sprouts & oregano vinaigrette

herbs & citrus-shallot vinaigrette

Di Stefano burrata, butter beans, broccoli rabe, black olive & red wine vinaigrette

head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette

Tempura fried delicata squash, cauliflower, Swiss chard & shallot with spicy remoulade

lemon zest & sea salt

aged provolone, pickled jalapeño & bacon. One half egg per order.

HOT & boozy cocktail sauce

shaved vegetables, avocado & citrus vinaigrette

caramelized onions, cheddar, bacon & horseradish aîoli

Sea salt, herbs, & horseradish aioli

Champagne mignonette & cocktail sauce.

Served a la carte caramelized onions, cheddar, bacon & horseradish aîoli

banana, raisin, vanilla bean ice cream & bourbon caramel

créme chantilly, fresh strawberries & strawberry sauce

guittard chocolate & peanuts

Buttermilk glaze, black pepper-fig jam, whipped creme fraiche