Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Pickled Shallots, Pecorino Peppercorn Dressing

Coconut Crusted Fried Chicken, Hot Mustard

Candied Bacon, Pickled Mustard Seed, Chive

Chef's Selection of Seasonal Ingredients

Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

Giardiniera, Hot Sauce

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Roasted Mushrooms, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Warm Soft Pretzels, Green Apples

White Cheddar Fondue, Shaved Brussels Sprouts, Bacon, Candied Garlic Syrup, Mozzarella,

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

1/2 Chicken, Cheddar Grits, Grand Mariner Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Butternut Squash Potato Galette, Butter Poached Asparagus Lemon Crab Beurre Blanc, Chive Oil

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Chicken Breast, Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Black Forest Ham, Gruyere Cheese, "Dijonnaise", White Cheddar Fondue

House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips

Grilled Sirloin, Caramelized Onions, Roasted Mushrooms, Mozzarella, Red Wine Demi-Glace, Baguette, Fries

Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold & Purple Potato Chips

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sauteed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Raspberry Coulis, Creme Anglaise, Hazelnuts, Vanilla Ice Cream

Creme Anglaise, Peach Filling, Whipped Cream, Vanilla Ice Cream, Puff Pastry Crust

Vanilla Creme Brulee, House-Made Biscotti

Crunchy Peanut Butter Mousse, White Chocolate, Rice Krispies, Dark Chocolate

Chef's Selection of Seasonal Ingredients