Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Pickled Shallots, Pecorino Peppercorn Dressing

Coconut Crusted Fried Chicken, Hot Mustard

Candied Bacon, Pickled Mustard Seed, Chive

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Chef's Selection of Seasonal Ingredients

Giardiniera, Hot Sauce

Roasted Mushrooms, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Warm Soft Pretzels, Green Apples

White Cheddar Fondue, Shaved Brussels Sprouts, Bacon, Candied Garlic Syrup, Mozzarella,

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Tuscan Fries, Creamed Brussels Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Butternut Squash Potato Galette, Butter Poached Asparagus Lemon Crab Beurre Blanc, Chive Oil

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Chicken Breast, Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

2-4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Black Forest Ham, Gruyere Cheese, "Dijonnaise", White Cheddar Fondue

House Smoked Turkey, Bacon, Roasted Tomato, Butter Lettuce, Pickled Red Onion, Bacon Aioli, Multi-Grain Bread, BBQ Spiced Fries

Grilled Sirloin, Caramelized Onions, Roasted Mushrooms, Mozzarella, Red Wine Demi-Glace, Baguette, Fries

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sauteed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

Raspberry Coulis, Creme Anglaise, Hazelnuts, Vanilla Ice Cream

Creme Anglaise, Apple Cider Caramel, Whipped Cream, Vanilla Ice Cream, Puff Pastry Crust

Vanilla Creme Brulee, House-Made Biscotti

Crunchy Peanut Butter Mousse, White Chocolate, Rice Krispies, Dark Chocolate

Chef's Selection of Seasonal Ingredients