Vegan, vegetarian. Vegetarian spread rolled in injera.

Gomen and ayib rolled in injera.

Kitfo served in dinner rolls.

Ethiopian spices butter mixed with berbere and rolled in crispy injera.

3 pieces Ethiopian style phyllo dough pockets filled with savory lentils, onions & Jalapeño fillings

Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with mesir wot and salad.

Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.

Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.

Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.

Ahi tuna freshly minced and seasoned with mitmita and Addis’ seasoned olive oil.

Salmon freshly minced and seasoned with mitmita and Addis’ seasoned olive oil.

Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.

Tofu sauteed in Addis's herb oil with onions, garlic and fresh herbs.

Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.

Eggplant sauteed in Addis's traditional red sauce. A vegetarian version of the Ethiopian signature doro wot.

Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper and fresh herbs.

Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper and herb oil.

Addis Ethiopian Restaurant favorite: Lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herb oil.

Split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herb oil.

Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herb oil.

Green leaf lettuce, onions, and green peppers with house dressing.

A generous portion of spaghetti prepared Ethiopian style. Served with green salad.

Addis Ethiopian Restaurant favorite: A serving of our four Ethiopian vegetarian & vegan specialties: gomen, mesir wot, ater kik, tikel gomen.

A serving of our three Ethiopian meat specialties: doro wot, sega wot, and sega alicha.

Addis Ethiopian Restaurant favorite: Created to provide the ultimate Ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves two people.

A sampling of Addis' old time favorites. Kitfo, lamb tibs and quanta firfir. Serves two people.

A sampling of veggie firfir, Fasolia and tofu tibs. Serves two people.

Very lean USDA Choice beef top round freshly minced and seasoned with mitmita and Addis' seasoned butter. Served raw, rare, or cooked.

Kitfo mixed with the right amount of ayib (cottage cheese) and gomen (collard greens).

Kitfo infused with diced red onions and green peppers.

Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.

Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.

Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.

Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia's favorite dish.

Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.

Tender pieces of lamb sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.

Tender pieces of chicken thigh sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.

Tender pieces of USDA Choice Ribeye sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.