This month's special calzone is a Porcini mushroom with three cheeses and light truffle and basil, finished with a drizzle of spicy honey.

Pizza with fresh plum tomato sauce, whole milk grande mozzarella, and pecorino romano.

Fra Diavolo sauce made extra spicy with grande whole milk mozzarella, pecorino grated cheese, and cup and char pepperoni... Post oven topped with two burrata and Mike's hot honey (warning: it's very spicy. No substitutions

Pizza with Bianco DiNapoli plum tomato sauce, Fresh homemade Mozzarella, EVOO, and basil.

Pepperoni, arugula, ricotta cheese, hot honey, and mozzarella. ~ THERE ARE NO SUBSTITUTIONS TO THIS PIZZA

San daniele prosciutto 24 months aged placed post bake on a margherita pizza.

Fresh plum tomato sauce, finished with creamy Burrata. ~ We do not recommend additional toppings on this pie.

Fresh Mozzarella, ricotta & parmigiano topped with truffle oil and ham.

White pizza baked with hot honey and finished with chilled tomato bruschetta, chili flakes, oregano, rock salt, basil, and balsamic glaze drizzle. ~ there are no substitutions to this pizza

8 hours reduced grass-fed beef bolognese. ~ there are no substitutions to this pizza.

Fresh mozzarella, ricotta, stracciatella, buffalo mozzarella.

This is a red pie, with only sauce. You can add anything you like and remove the sauce.

A thick-crusted pizza topped with three cheese, tomato sauce, pesto, fresh ricotta and basil. ~ limited quantity.

Mozzarella topped with fresh plum tomato sauce and Romano cheese. ~ Two topping maximum.

Bianco DiNapoli fire-roasted tomatoes with garlic EVO and basil.

Fresh plum tomato sauce, homemade mozzarella.

Fresh plum tomato, housemade fresh mozzarella.

In Plum Tomato sauce served with a coal oven bread.

Yellow Grape tomatoes, ciliegine mozzarella, basil, sweet onion, oregano, salt, pepper, and EVO in a bowl served with homemade crunchy bruschetta bread.

Coal oven Italian bread, toasted to perfection, rubbed with fresh garlic, topped with three melted cheeses, & served with warm marinara sauce.

Bianco Dinapoli fire-roasted tomatoes sautéed with EVO and garlic.

Tomato, olive spread, buffalo ricotta.

Served with grilled artichoke.

Sofia balsamic sauce.

Baked with organic tomato sauce, ricotta & mozzarella.

Fusillioni pasta cooked to al dente perfection mixed with our homemade pesto.

Cheese-filled beggar's purses with mushroom truffle parmigiano reggiano sauce.

Baked with homemade organic tomato sauce, ricotta, and fresh mozzarella.

Homemade Ricotta gnocchi with fresh organic tomato sauce, and ricotta salata.

6 hours reduced all grass-fed beef bolognese topped with shaves of 24-month reggiano and basil.

San Daniele & speck prosciutto, roasted porchetta, mortadella, soppressata, sweet coppa.

Prosciutto, speck, porchetta, mortadella, salami, aged pecorino, young pecorino, gorgonzola dolce, robiola, fresh baked bread, grapes.

Celery root slaw, homemade sauce, lemon wedge (limited availability).

Layers of avocado, tomato, and fresh tuna in sesame seed oil served with kiwi and cucumber slices.

6 oysters on a half shell with Sofia spinach dip.

Meatballs, stuffed mushrooms, grilled artichokes, housemade mozzarella, san daniele prosciutto, bruschetta trio & spinach dip bites.

Served with vanilla bean ice cream.

Chocolate moose on a sponge cake, topped with chocolate flakes.

Served with a chocolate drizzle.