Served with homemade crackers.

Crispy pastries packed with our classic shrimp and creole vegetables.

Oven-baked jump lump crab cake with lemon garlic cream sauce.

Served with soy mustard sauce.

A refreshing, Mexican-style shrimp cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

A refreshing, Mexican-style crab cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

Includes shrimp and crab.

Includes shrimp and crab.

Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette.

Spinach-romaine blend with strawberries, candied pecans, goat cheese and balsamic vinaigrette.

Two fried catfish fillets, three fried shrimp, three oysters, and two stuffed shrimp.

Five fried stuffed shrimp, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed shrimp, one stuffed crab, served with tartar sauce, cocktail sauce, and your choice of side.

Jumbo lump crabmeat and fettuccine in garlic romano sauce.

Airline chicken breast marinated and basted with a white bbq sauce and grilled to perfection.

Served with a shrimp empanada, garlic bread and choice of side.

Five jumbo wild-caught Gulf shrimp stuffed with jalapeno and white cheddar, wrapped in bacon and slow-roasted over mesquite, served on a bed of seafood rice.

Served with an empanada and your choice of side.

Served with an empanada and seafood rice.

Contains nuts.

Contains nuts.

Contains nuts.

Contains nuts.