With aioli.

Romaine Lettuce, Bacon, Cucumber, Egg, Radish, Herbed Buttermilk Dressing & Pt. Reyes Blue Cheese

Shaved Ricotta Salata di Bufala, Fried Pistachios & Poppy Seed-Vanilla Bean Vinaigrette

Kale & White Bean Soup with Piri Piri

Grilled Asparagus, Red Wine Vinaigrette & Acme Baguette

Cooked in Pernod from the wood oven.

Assorted Olive Mix with Herbs & Garlic

Egg and Cheese Filed Flatbread from the Republic of Georgia

Provencal Sausage, Herbs de Provence Fromage Blanc, Shaved Fennel, Cured Olives & Shaved Red Onion

Haricot Vert, Miso Butter & Herb Braised Baby Potatoes with Castelvetrano Olive Salsa Verde

Fava Beans, Peas, Snap Peas, Pesto, Pea Shoots & Pecorino Romano

Orzo Pilaf, Shaved Carrot Salad with Pomegranate-Tahini Dressing, Tzatziki & Feta

Grilled Zucchini Hummus, Roasted Baby Squash & Pumpkin Seed Tahini

Blood Orange Butterscotch

Non Alcoholic Bitter Aperitivo ( Serves 2)