Roma tomatoes, fresh basil, garlic, olive oil, and parmesan cheese.

served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce.

crispy chicken wings, ranch dressing, carrots, celery.

mozzarella cheese, baby arugula, parmesan, extra virgin olive oil.

mozzarella cheese, green onions, yellow corn, bell pepper, and marinara sauce.

cream cheese, arugula, capers, lemon olive oil.

mozzarella, mixed mushrooms, and parmesan cheese, baby arugula, roasted garlic olive oil.

crispy bacon, mushrooms, blue cheese, garlic croutons, and warm red wine vinaigrette. chicken, prawns, salmon for an additional charge.

petite romaine hearts, garlic croutons, parmesan cheese, house-made Caesar dressing.

petite romaine hearts, garlic croutons, parmesan cheese, house-made Caesar dressing.

crispy bacon, mushrooms, blue cheese, garlic croutons, and warm red wine vinaigrette. chicken, prawns, salmon for an additional charge.

Avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles, and red pepper dressing.

Gluten-Free. seasonal mixed green, dried cranberries, candied walnuts, carrots, and house-made red wine vinaigrette. chicken, prawns, salmon for an additional charge.

Gluten-Free. seasonal mixed green, dried cranberries, candied walnuts, carrots, and house-made red wine vinaigrette. chicken, prawns, salmon for an additional charge.

seasonal turkey patty, black truffle mustard, caramelized onions.

oven-roasted and sliced Niman Ranch Rib Eye steak, horseradish aioli, pepper jack cheese, and au jus.

grilled kobe beef served with pickles, chopped lettuce, cheddar cheese, and our signature sauce.

roasted garlic rosemary mayonnaise, roasted bell pepper, and feta cheese.

sliced avocado, roasted red bell peppers, roasted pepper sauce.

roasted red pepper sauce.

Tiger prawns, kalamata olives, capers, cherry tomatoes, mushroom, zucchini garlic white wine sauce, and linguini.

pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce, and parmesan cheese.

ricotta-stuffed, served with marinara sauce.

Chicken breast with creamy French mustard sauce served with corn, red bell peppers, fresh herbs, garlic mashed potatoes, and asparagus pancetta.

Garlic mashed potato, seasonal vegetables, crispy onion rings.

pasta tossed with salmon, clams, mussels, prawns, fresh tomato, basil with light spicy marinara sauce.

Braised short ribs with Brussel sprouts, English peas, mashed potato, and seasonal vegetables.

potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato, and basil pesto light cream sauce.

on a bed of Yukon gold potatoes, capers, red onions, and sautéed spinach served with lemon caper aioli.

grilled chicken breast, broccoli, sun-dried tomato cream.