12 inch Neapolitan crust, made with homemade marinara, sausage , black olives, mushrooms, Parmesan cheese, roasted garlic and baked mozzarella.

12 inch Neapolitan crust, made with homemade marinara and baked mozzarella and Pepperoni.

12 inch Neapolitan crust, made with homemade marinara and baked mozzarella.

12 inch Neapolitan crust, baked with fresh mozzarella, roasted garlic, Fresh tomatoes, Parmesan and topped with fresh basil.

12 inch Neapolitan crust, made with roasted garlic, Parmesan cheese, Prosciutto ham, Fresh Basil and baked with fresh mozzarella.

12 inch Neapolitan crust, made with homemade marinara, pepperoni, salami and baked with fresh mozzarella, topped with fresh basil.

Seasoned filling of white meat chicken, carrots, celery, spinach, onion, and Romano cheese rolled in a pasta sheet and then baked in a Parmesan cream sauce.

Guiseppes meatballs tossed with farfalle pasta in a tomato sauce, topped with seasoned ricotta cheese mixture then baked with mozzarella.

Traditional Guiseppe’s Alfredo Dish

Traditional Guiseppe’s Bolognese Sauce, served with Rigatoni, and Housemade Ricotta Cheese.

Penne Pasta, House made Sausage, and Rustic Tomato Sauce, garnished with Fresh Parmesan and Basil.

Penne Pasta tossed in Pesto Cream sauce, served with Grilled Chicken and Roasted Red Bell Peppers.

Sautéed vegetables with garlic, fresh herbs white wine glaze served with penne pasta.

Fresh mussels sautéed with fennel, garlic, and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter.

Salami, Prosciutto, Sopressata, Fresh Mozzarella, Gouda, Sharp Cheddar, Crestinis, and Seasonal Fresh Fruit.

Shrimp sautéed in white wine garlic and fresh herbs.

Most popular. Guiseppe's original recipe.

2 Marinated Fresh Tomatoes, with Housemade Fresh Mozzarella, served on Crestini. 2 Grilled Pear and Brie, Shallot and Pancetta Jam, served on Crestini.

Homemade flatbread, garlic, fontina and fresh mozzarella.

Mixed greens tossed in a light vinaigrette.

Mixed greens, homemade Mozzarella, fresh tomatoes, and balsamic vinaigrette. Garnished with fresh basil.

Fresh Greens, Salami, Gouda, Fresh Tomatoes, Red Onion, tossed in a Pear Vinaigrette.

Mixed greens, peppered pecans, and Blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons.

Grilled chicken and farfalle pasta tossed with a house made pesto then served over a bed of linguine.

Freshly grilled Salmon, farfalle pasta, Kalamata olives, tomato and red onion tossed in a light vinaigrette then served over a bed of mix greens.

Chicken Breast sauteed with Fresh herbs, deglazed with White Wine, Lemon Juice, and Butter, Served with Seasonal Vegetables.

Most popular. Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce.

Breaded Chicken Breast layered with prosciutto, sauteed spinach and mozzarella cheese in a rich maderia wine sauce and served with seasonal vegetables.

Breaded veal sautéed in a red wine, tomato, and red pepper sauce and baked with Mozzarella cheese served over linguine.

Grilled Pork, fresh peas, onion, bacon, tomato sautéed with garlic white and tossed in a parmesan cream sauce served with fettuccini pasta.

Breaded Pork cutlets sautéed in a port wine, tomato and red pepper sauce, baked with mozzarella cheese served over linguine.

Chicken breast sauteed with garlic, fresh herbs and mushrooms, deg lazed with Marsala wine , served with sauteed spinach tossed linguine.

Lightly breaded chicken, marinara, dash of red pepper sauce baked with mozzarella served with linguine.

Thin slices of pork cutlets grilled then topped with sautéed spinach and baked with mozzarella cheese served with linguine and red sauce.

Breaded chicken breast layered with prosciutto and mozzarella cheese with a dash demi of tomato sauce than baked with parmesan cheese and served with vegetable rice.

Lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over linguine or vegetable rice.

Grilled salmon with a lemon garlic butter served with seasonal vegetables.

Clams, fennel sausage, fresh tomato, basil, garlic and oregano tossed with linguine with a deglazed white wine.

Shrimp sautéed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine pasta.

Scallops, shrimp, clams, mussels and fish simmered in a white wine, red pepper tomato sauce severed with capellini pasta.

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