Pan-fried pot sticker, choice of chicken, pork, shrimp or vegetable.

Charbroiled collar served with ponzu sauce.

Fried jalapeños with spicy tuna and cream cheese served with masago, scallion, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Crab meat, avocado, tobiko, wasabi mayo, spicy mayo, eel sauce with nori kizami on the sushi rice. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Fried tofu served with tempura sauce.

Seared escolar cubes with ponzu sauce, fried garlic, and scallion served in a martini glass. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Steamed soy beans pans-fried with spicy garlic.

Baked baby octopus served with eel sauce and sesame.

Baked avocado topped with crabmeat, shrimp ebi, masago, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Steamed soy beans.

Charbroiled collar served with ponzu sauce.

Fried mushroom with spicy tuna served with masago, scallion, and sesame. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

5 pieces baked green mussel, spicy mayo, eel sauce, masago, green onion, sesame seeds.

Charboiled chicken skewers.

Pan-fried pot sticker, choice of chicken, pork, shrimp or vegetable.

Fried spicy salmon with shrimp ebi. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Seared tuna cubes with spicy mayo, rayu sauce, masago and scallion served in a martini glass.

Fried calamari 5 pcs

Bread and deep fried soft shell crab.

Thin sliced marinated cucumber salad.

Seasoned calamari with spring mix salad.

Seared salmon, spring mix, cucumber, grape tomato, radish, sprout, sesame dressing. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Seasoned seaweed with spring mix salad.

Assorted fish with spring mix salad. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy. there is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy. there is risk associated with consuming raw fish. if you have chronic illness ofthe liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy.

Spicy.

Avocado, cucumber, crab meat.

Breaded and deep fried chicken cutlet sliced into bite-sized pieces.

Breaded and deep fried pork cutlet sliced into bite-sized pieces.

With onion and mushroom on sizzling iron plate.

Thin sliced beef marinated in korean bbq sauce, stir-fried was vegetables.

Thin sliced chicken marinated korean bbq sauce, stir-fried with vegetables served on a sizzling iron plate.

With side of sauteed vegetables.

Breaded and fried chicken served over rice with vegetables and donburi sauce.

Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.

Assorted sashimi over sushi rice.

Shrimp and vegetable tempura served over rice with vegetables and donburi sauce.

Breaded and fried pork served over rice with vegetables and donburi sauce.

Deep fried tofu served over rice with vegetables and donburi sauce.

Baked eel served over sushi rice.

Grilled chicken served over rice with vegetables and donburi sauce.

Beef, vegetables, fried egg, and chili pepper paste on a bed of steamed rice.

8 pieces.

Cellophane noodle with vegetable and beef.

Japanese noodle soup flavored with miso served with pork, corn, green onions and boiled egg.

Japanese noodle stir-fried with vegetables and choice of protein.

Spicy.

Smoked salmon, cream cheese, jalapeno, masago and roll with sesame soy paper with deep fried.

Salmon, cream cheese, and avocado deep fried, topped with spicy mayo and eel sauce.

Crawfish, crab meat, and avocado deep fried and topped with spicy tuna served with spicy mayo, eel sauce, masago, scallion, and sesame seeds.

Avocado, cucumber, crab meat topped with baked eel and avocado served with eel sauce and sesame seeds.

Spicy. spicy tuna and cucumber, topped with seared tuna, ponzu, mustard and spicy rayu sauce.

Avocado, cucumber, and crabmeat wrapped in soybean paper. topped with mixed fish in ponzu, spicy rayu, hot sauce, masago, and kaiware. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Yellowtail, salmon, tuna, avocado, and cucumber topped with masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, asparagus, kaiware, tuna, salmon, yellowtail.there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tuna, salmon, white fish, crabmeat, avocado, gobo, and ginger wrapped with cucumber (no rice). served with ponzu and massago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Shrimp tempura, cream cheese, avocado, jalapeño with soybean paper, topped with crab meat, spicy tuna, goma sauce, wasabi mayo, eel sauce, masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Deep fried soft shell crab, avocado, cucumber, crabmeat, gobo, kaiware, masago served with eel sauce and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Masago, oboro, kanpyo, vegetable, tomato, dakwan, gobo, stick crabemat. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, avocado, cucumber, crab meat with tempura flake and eel sauce.

Baked eel, cucumber, crab meat topped with avocado and eel sauce.

Spicy tuna, shrimp, cucumber inside topped with torched salmon, tuna, lemon pepper and lemons with ponzu mustard and rayu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, baked eel, crab meat, fried asparagus avocado, cucumber, gobo, and kaiware, toppe with tuna and salmon. served with spicy mayonnaise, eel sauce, masago, scallion and sesame seeds.

Tempura shrimp, cream cheese, avocado, and cucumber topped with masago. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy tuna, avocado, cucumber, cilantro, and jalapeño. topped with yellowtail, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Deep fried soft shell crab, cucumber and crab meat, topped with avocado, eel sauce and katsu flake.

Tuna, salmon, white fish, avocado, gobo, & crabmeat wrapped in seaweed and soybean paper topped with three kinds of tobiko and ponzu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, cucumber, avocado, and crabmeat topped with shrimp (ebi) and avocado. served with special sesame oil sauce.

Spicy yellowtail, escolar, cucumber, and joba. topped with escolar, jalapeños, tobiko, and mustard sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura salmon, crab meat, cucumber and avocado. served with eel sauce and tempura flake.

Tempura shrimp, cucumber, and spicy tuna topped with avocado, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, crab meat, avocado and cucumber, topped with tempura flakes and eel sauce.

Spicy scallop mix, cucumber, and tempura flake topped with spicy tuna served with ponzu, spicy ragu sauce, scallion, and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, kaiware and shrimp tempura with spicy mayo and eel sauce.

Spicy tuna and cucumber topped with tuna, spicy mayonnaise, and hot sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Chopped shrimp, cilantro, crab meat, cucumber and furikake. topped with avocado, spicy mayonnaise and hot sauce.

Baked eel, crabmeat, cucumber, and avocado. topped with spicy tuna, eel sauce, and spicy rayu sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Avocado, cucumber, crabmeat. topped with fresh tuna and salmon. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Asparagus, avocado, cucumber, and crabmeat. topped with fresh salmon and special sesame oil sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Spicy tuna, jalapeño, cucumber inside salmon, avocado, tomato, masago, green onion, onion rings on side with yanagi special sauce. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tempura shrimp, crabmeat, avocado, and cucumber topped with spicy tuna, eel sauce, spicy ragu sauce, scallion, and sesame seed. there is risk associated with consuming raw fish. if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked.

Tuna, salmon, yellowtail, red snapper with cilantro, seaweed salad, masago, ponzu sauce, and spicy rayu sauce.

Seared albacore with red onion, green onion, ponzu sauce, and spicy rayu sauce.

Seared tuna with red onion, green onion, ponzu sauce, and spicy rayu sauce.

Avocado, cucumber, crab meat, topped with fresh salmon and spicy tuna, baked with spicy mayo and cheese served with special sesame oil sauce and seaweed flake.

Avocado, cucumber, crab meat and masago deep fried, topped with spicy scallop mix (cooked) baked with spicy mayo sauce and cheese, served with eel sauce, masago, scallion and sesame seeds.

Tempura shrimp, spicy tuna, cucumber baked with spicy scallop mix, cheese, spicy mayo on top, served with eel sauce, masago, scallio, and sesame seeds.

Raw. avocado, cucumber, crabmeat wrapped in seaweed and soy bean paper topped with baked crawfish, crabmeat, and spicy mayo served with eel sauce, masago, scallion and sesame seed. avocado, cucumber, crab meat wrapped in seaweed and soybean paper topped with baked crawfish, crab meat, and spicy mayo served with el sauce, masago, scallion and sesame seeds.

Spicy tuna and cucumber topped with red snapper, baked and served with eel sauce, spicy ragu sauce, scallion and sesame seeds on the flame.

Asparagus, avocado, cucumber, gobo, kaiware, daikon, seaweed salad, and spring mix wrapped in seaweed and soybean paper served with house ginger and ponzu sauce.

Deep fried vegetables and gobo wrapped in seaweed and soybean paper served with ponzu sauce.

Avocado, cucumber, daikon, kaiware, seaweed, gobo, spring mix, asparagus wrapped with cucumber without rice served with ponzu.

Chef's choice of sushi (8), sashimi (12), rolls (2), seaweed salad, cucumber salad.

Chef's choice of sushi (16), sashimi (24), rolls (4), seaweed salad, cucumber salad.

Chef's choice of sushi (12), sashimi (18), rolls (3), seaweed salad, cucumber salad.

Chef’s choice of sushi(7pcs) and sashimi(6pcs).

Chef’s choice of sushi(16pcs) and sashimi(24pcs).

Over 8 kinds of fish and 32 pieces of sashimi (chef's choice).

8 pieces of sushi (chef's choice) and choose caterpillar roll, crunchy roll, spider roll, red dragon roll, dragon roll, calamari crunchy roll.

Under 12 only. served with gyoza (2), rice, orange, and shrimp tempura.

Under 12 only. served with gyoza (2), rice, orange, and shrimp tempura.

Ice cream roll wrapped with pound cake, topped with kiwi.

Deep fried banana slices.

Deep fried ice cream wrapped with pound cake.

Japanese rice cake filled with ice cream.