Slices of eye-of-round steak, well-done flank, fat brisket, soft tendon and bible tripe.

Slices of eye-of-round steak, well-done flank and soft tendon.

Slices of well-done brisket and well-done flank.

Slices of well-done brisket, well-done flank, fat brisket and soft tendon.

Slices of eye-of-round steak and fat brisket.

Slices of eye-of-round steak and well-done flank.

Slices of eye-of-round steak and well-done brisket.

Slices of eye-of-round steak and soft tendon.

Slices of eye-of-round steak and bible tripe.

Slices of eye-of-round steak.

Meat balls.

Chicken noodle soup (please specify white meat or dark meat).

Vegetarian noodle soup.

Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.

A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.

The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.

Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.

Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Combination v1 and v2.

Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!

Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

Chef's specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as "Shaking beef". You will love this dish.

Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and peanut sauce.

Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.

A traditional south Vietnam soup. A thin, clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.

A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.

Special fried rice with BBQ pork, chicken, eggs, peas and carrot.

Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown served with fresh lettuce, herbs.

A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce.

A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.

Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.

Coke, diet coke, Pepsi, diet Pepsi, ginger ale, sprite, orange.