The national dish of Jamaica.

Salted cod fish also called dried fish.

Another staple in Jamaican cooking.

A super food that is rich in vitamin A and D.

Okra is a rich source of dietary fiber minerals and vitamins.

Salted mackerel is a rich source of omega-3 fatty acids.

Cornmeal, peanut, oat, banana.

Made with kidney beans, beef, scotch bonnet pepper, pimento seeds, etc.

This soup is believed to be an aphrodisiac and is made from goat meat.

Ready or not it's hot! char-grilled and smoked, packed with plenty of our famous island jerk flavor.

Chicken like you've never had mon! Mildly seasoned and fried crispy.

Our signature West Indian curry.

Deep fried cut chicken simmered with our island seasoned brown gravy sauce.

Crispy coconut breaded shrimp with Caribbean style dipping sauce.

Grilled salmon fillet with citrus pineapple sauce.

Served with rice& peas or white rice, steamed veggies(cabbage) or salad, fried plantains & dumpling

Available (only on fridays) a delicious and perfect comfort food, that is made with red kidney beans, coconut milk, herbs & spices and spinners.

Our famous black cake rich in flavor and heavy on the rum.

Plenty of carrots, raisins, walnuts and pineapple, iced with our cream cheese frosting.

2 layers of red velvet delight frosted butter cream.

Mild or Spicy

Served with fried or boiled dumplings, boiled bananas.

Salted mackerel served with boiled green bananas is a traditional jamaican breakfast dish. try it today.

Available (only on fridays) a delicious and perfect comfort food, that is made with red kidney beans, coconut milk, herbs & spices and spinners.

Per serving

Served with fried or boiled dumplings, boiled bananas.