sweet grass asher blue, cabot clothbound cheddar, chilean pecorino

Remoulade, Mardi gras slaw

remoulade, mardi gras slaw

endive, lemon dill ranch, fingerling potatoes, fried capers, smoked gouda

applewood smoked bacon, goat cheese, cucumbers, grilled tomato vinaigrette

sweet chili sauce, scallions, cilantro, peanuts, lime crema

tortilla crisps, herb oil

tomato jus, parmesan

spring peas, mint, new potatoes, haricots verts, lemon burre blanc

root vegetable hash, caramelized onion, spinach,roasted pepper coulis

basil rice, glazed carrots, brussels, lemon sunflower pesto

fingerling potatoes, broccolini, lemon caper meuniere

beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan

roasted pepper mashed potatoes, asparagus, onion rings, portobello demi glace, chimichurri

ratatouille, arancini, cabernet reduction

chef's selection of sides from tonight's menu

white ganache, chocolate sauce, vanilla ice cream

berries

chantilly cream, chocolate ice cream