Seasonal homemade soups (often a vegetarian choice).

Slice of toasted country bread with delicious toppings; see specials.

Vegetarian. Roasted camembert with honey and toasted almonds.

Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.

Organic mixed greens with radishes, cucumbers, red onions, and other seasonal veges, toasted almonds, and creamy mustard vinaigrette. Add roast chicken for an additional charge.

Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.

Homemade foie gras, thyme, red wine jelly, and bâtard toast.

Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad. Call the restaurant for today's option.

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.

Roasted chicken with potato purée, roasted carrots, and tarragon jus.

Pan-roasted salmon with stewed green lentils, baby carrots, and leeks.

Vegetarian. Vegetarian special; changes with market offerings.

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.

Your choice of patty (ground strip steak, salmon, or vegan beyond burger) and cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.