Lightly dusted calamari served with tzatziki sauce.

Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onion, and crumbled feta cheese.

Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili thai sauce.

Sautéed with julienne vegetables in garlic butter, served with garlic bread. Also available in thai-style sauce.

Fresh cut fries topped with chili, cheddar, and mozzarella cheese, hot peppers, nacho chips, and green onions. Topped with sour cream.

Breaded deep fried dills served with a creamy ranch sauce for dipping.

Breaded red jalapeño halves filled with cream cheese served with dipping sauce.

Crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers and pineapple.

Served with a sweet chili sauce.

Fries with cheese curds and our homemade aromatic curry gravy, drizzled with yogurt and sprinkled with green onion.

French fries with cheese curds smothered with gravy.

Crispy pastry and vegetarian filling seasoned with traditional herbs and spices. Served with a sweet chili dipping sauce.

Served with marinara sauce.

An assortment of seasonal vegetables served with ranch dip.

An aged ten ounce new York striploin coated in black pepper and a creamy peppercorn sauce. Served with your choice of potato and fresh vegetables.

Chicken, bell peppers, onions, mushrooms, shredded carrots, zucchini, and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Chicken, shrimp, and sausage mixed with creole sauce, served on a bed of rice.

Wok fried rice noodles with shrimp, chicken, bean sprouts, and peppers garnished with peanuts and green onions.

Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of basmati rice with vegetables.

Stir fried market fresh vegetables and spicy thai sauce served on a bed of basmati rice.

Boneless seasoned butterfly chicken breast served with market vegetables and basmati rice.

Tender grilled liver topped with fried onions, bacon, and gravy with mashed potatoes and fresh vegetables.

Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

Served with peppers on a bed of rice.

Made the traditional way with Caesar dressing.

A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, kalamata olives, and Greek feta dressing on the side.

Sautéed julienne vegetables with steak, chicken, salmon, or shrimp and feta cheese over crisp greens. Served in an edible bowl with balsamic vinaigrette.

Mixture of mix greens and iceberg lettuce topped with fresh veggies.

Lettuce topped with mixed cheese, crispy bacon, tomatoes, and grilled chicken. Served in an edible bowl with ranch dressing.

Topped with a three-cheese blend.

French onion soup, bruschetta, and Caesar salad.

Topped with mixed cheese and served with garlic bread.

Original extra creamy macaroni and cheese.

Grilled chicken with onions, bell peppers, and diced tomatoes in a rich pesto cream sauce.

Mixed with julienne vegetables tossed in your choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or alfredo.

Julienne vegetables and spinach over fusilli pasta and tossed in a rich curry creamy sauce.

Cheese filled cappalletti pasta topped with tomato sauce.

Our homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Penne with black tiger shrimp, Cajun Chinese bell peppers and a classic creole cream sauce.

Sautéed shrimp and julienne vegetables in a tomato sauce.

Served on a bed of linguine noodles with julienne vegetables and plum tomatoes in tomato cream sauce.

Ham, bacon, sausage, and crushed chili over fusilli pasta and tossed in brandy crème sauce.

Fresh bell peppers, mushrooms, carrots, zucchini, and onions in a rich marinara sauce baked and topped with melted cheese.

Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce.

Grilled spicy Italian sausages with sautéed mushrooms and peppers, tossed in a marinara sauce.

Penne noodles in a creamy alfredo sauce with bacon, mushrooms, tomatoes, and chives.

Chunks of fresh crab, lobster, and herbs tossed in a Cajun alfredo sauce.

Shaved, oven roasted turkey breast with lettuce, tomatoes, and swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.

Tender grilled steak, lettuce, and tomatoes served on a ciabatta bun.

Shaved roast beef on a toasted ciabatta bun served with sautéed onions, peppers, and mixed cheese.

Fresh carved turkey, pepper crusted peameal bacon, lettuce, tomato, garlic mayo, and swiss cheese.

Grilled chicken breast, peameal bacon, lettuce, and tomato.

Chicken breasted topped with melted cheese, crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.

Grilled Cajun chicken tossed with Caesar salad, wrapped in a flour tortilla.

Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Grilled chicken and Greek salad wrapped in a flour tortilla.

Breaded chicken breast topped with lettuce, tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.

Strips of steak, sautéed mushrooms, onions, and mozzarella cheese with mixed greens.

Crunchy chicken, lettuce, tomatoes, red onions, and jack cheese drizzled with buffalo ranch sauce and wrapped in a flour tortilla.

Tender chicken breast, diced tomatoes, guacamole, and swiss cheese.

Shaved angus beef, sauteed peppers and onions, salsa and three-blended cheese.

Lobster and crab blended with a Cajun mayo. Served with lettuce and tomato for an authentic southern taste.

Home made burger garnished with lettuce, onions, tomatoes and pickle.

Topped with sautéed mushrooms, peppers, onions, and crumbled feta cheese. Served on a sesame seed bun.

Our eight ounces homemade classic burger with tangy BBQ sauce, peameal, bacon, and cheddar cheese.

Cheddar cheese, peameal bacon, sautéed mushrooms, onions, with fried egg, and sriracha mayo.

Our handcrafted patty crust in cracked black peppercorn. Topped with swiss cheese, bacon, jalapeños, and sriracha mayo.

Five wings, fries and veg stick.

chicken wings

Served with carrots, celery, and ranch dressing.

Tortilla chips layered with mixed cheese, topped with tomatoes, lettuce, jalapeños, and green onions. Served with salsa and sour cream.

Succulent breaded all white breast meat tossed in your favorite wing sauce.

Our simple nachos with sausage, chicken and homemade chili.

Grilled flour tortillas filled with mixed cheeses, peppers, onions, mushrooms and your choice of chicken, steak, pulled pork or curry chicken. Served with sour cream and salsa.

Baked flatbread brushed with tangy barbecue sauce and topped with pulled pork and three-cheeses. Finished with chives and a ranch drizzle.

Handcrafted in our kitchen and served with dill or seafood sauce.

Crispy chicken breast tossed in buffalo sauce and served on top of our weasel poutine.

A steaming skillet of onions and peppers your choice of chicken, shrimp, or steak.

Skewered marinated pieces of chicken served on a bed of rice. With tzatziki and Greek salad.

Grilled fresh Atlantic salmon topped with tomato cucumber salsa. Served with pilaf rice and Greek salad.

Tender top sirloin with kidney served with your choice of potato, market vegetables, and homemade gravy.

Beer battered haddock served with fries and coleslaw.

Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadum.

Steak, chicken, shrimp, or veggies simmered in our savoury curry sauce and spiced to your liking. Served with rice pilaf and crispy papadum.

Breaded white chicken strips served with plum sauce for dipping.

Yorkshire pudding topped with your choice of chicken and cheese or thinly sliced roast beef and gravy. Served with your choice of potato and fresh market veggies.

Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.