Boiled and salted green soybeans.

Pork pot stickers served steamed or fried.

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

Fried calamari in a sweet chili sauce topped with crumbled feta cheese.

A combination of tuna, avocado, masago and spicy sauce served in a bowl made of thinly sliced cucumber.

Thinly sliced fish with ponzu sauce in your choice of either stripe bass, wahoo, octopus or yellowtail.

Thinly sliced tuna, seared and served in ponzu sauce.

Steamed or fried shrimp dumplings.

Grilled asparagus served with spicy seafood sauce.

Fresh shrimp lightly battered and fried, served in a sweet and spicy chili sauce with mango-jalapeño salsa and feta cheese.

Lightly breaded soft shell crab deep fried and served with ponzu sauce.

Fresh cut vegetables wrapped with cucumber served with ponzu.

Pan-seared crab cake with mango-jalapeño salsa served with creamy wasabi.

Conch, octopus, shrimp and kani served over sliced cucumber in spicy sauce.

A combination of scallops, dynamite sauce, kani, masago and spicy sauce stuffed inside of a seashell and baked.

The chef's choice of seven pieces of sashimi.

Baked mushrooms erupting with dynamite conch.

Lightly battered and fried tuna served with creamy wasabi and masago.

Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused extra-virgin olive oil.

The chef's choice of five pieces of nigiri.

An assortment of shrimp and fish tossed in house ceviche sauce with mango cilantro and jalapeño.

A base of rice layered with spinach, finely chopped tuna, masago and tobiko served in spicy sauce.

Lightly battered and fried shrimp and vegetables.

Your choice of tuna, salmon or rainbow (assortment fish) with kani wrapped with thinly sliced cucumber served in vinaigrette.

Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

A Japanese spicy noodle soup with fresh seafood and vegetables.

A combination of tuna, avocado, masago and mixed greens, served with creamy-spicy and spicy sauce.

Fresh garden mix served with ginger dressing.

A combination of krab, avocado, mayonnaise and masago.

The chef's choice of fifteen pieces of sashimi.

Sushi and sashimi with CRainbow, crunchy, cowboy and indialantic king lobster roll.

Six nigiri, seven pieces of sashimi and a rainbow roll.

Sushi and sashimi, with crunchy roll and rainbow roll.

chef choice tasting platter of fresh seafood

The chef's choice of nine pieces of nigiri with rainbow roll and tuna roll.

Rainbow, crunchy, and no name rolls.

The chef's choice of seven pieces of nigiri and a rainbow roll.

six vegetable nigiri,Avocado, kappa ,asparagus and vegetable roll.

Sushi and sashimi with crunchy, rainbow and indialantic king lobster roll.

An assortment of twenty-four pieces of sashimi chosen by the chef.

chef choice tasting platter of fresh

An assortment of sashimi served over sushi rice.

chef choice tasting platter of fresh seafood

Thinly sliced tenderloin marinated Korean style and served with mushrooms caramelized onions and steamed rice.

Served hibachi style with mushroom, seasonal vegetables and steam rice.

Mahi-mahi grilled hibachi-style along with crispy crab meat and seafood sauce on top served with wasabi mashed potatoes and seasonal vegetables.

Panko encrusted grouper glazed with mango jalapeño salsa and seafood sauce served with grilled asparagus and wasabi mashed potatoes.

U10 scallops with asparagus and mash potatoes .

A base of rice layered with mushroom, sautéed spinach and seared tuna with Cajun seasoning glazed with herb infused extra virgin olive oil.

8 oz center cut tenderloin cooked to order along with asparagus, crispy onions and steamed rice.

Lobster tail baked dynamite-style with spicy masago along with an 8 oz filet mignon served with steamed rice and seasonal vegetables.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Kampachi options: Nigiri (two pieces), Sashimi, or Temaki.

Escolar sushi options: nigiri (2 pieces), sashimi, or temaki (hand roll).

Nigiri served in pairs.

Nigiri served in pairs.

Sea bass available as sushi nigiri, thinly sliced sashimi, or hand-rolled temaki.

Nigiri served in pairs.

Smelt egg served as nigiri, sashimi, or temaki.

Conch, choice of nigiri (2 pieces), sashimi, or temaki (hand roll).

Sea scallop, available as nigiri, sashimi, or temaki.

Octopus available as nigiri (paired), sashimi, or temaki.

Nigiri served in pairs.

Shrimp options: Nigiri paired, Sashimi slices, or Temaki hand roll.

Nigiri served in pairs.

Cobia sushi with options for nigiri, sashimi, or temaki.

Inari (tofu skin) options include nigiri style, sashimi, or temaki hand roll.

Squid options include nigiri in pairs, sashimi slices, or temaki hand roll.

Egg omelet, available as nigiri, sashimi, or temaki.

Nigiri served in pairs.

Nigiri served in pairs.

Wahoo sushi options: nigiri in pairs, sashimi slices, temaki hand roll.

Sweet shrimp available as nigiri, sashimi, or temaki.

Mackerel options: choice of nigiri pairs, sashimi slices, or temaki hand roll.

Your choice of conch, tuna, scallop, octopus in seaweed basket with spicy sauce.

Sea urchin available in nigiri, sashimi, or temaki style.

Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Salmon sashimi,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Steamed Lobster Claw,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Lobster tempura with avocado, sear tenderloin slice on top with eel and spicy sauce.

With masago.

Tuna, avocado, cucumber and cilantro inside and thin sliced lime and creamy spicy sauce on top.

Salmon, kani, scallion and cream cheese with eel sauce. Whole roll panko-fried.

Tuna, avocado and scallion with creamy wasabi and spicy sauce. Whole roll panko-fried.

With masago.

With masago.

Panko-fried shrimp, scallion and cream cheese inside with eel and shrimp on top.

Panko-fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Steamed lobster claw, cream cheese and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

Tuna, salmon, white fish, tamago, scallion and avocado with masago on top.

Tuna, white tuna, avocado and scallion with masago.

Eel, cream cheese and avocado inside with salmon and eel sauce on top.

Tempura shrimp, asparagus, avocado and scallion with masago and spicy sauce on top.

Raw dynamite fish on a California roll with spicy sauce.

Cream cheese, avocado and masago inside with variety of fish and eel on top.

Salmon or Spicy Salmon Roll: Sushi with choice of salmon or seasoned spicy salmon.

Conch, tuna, cucumber and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Eel, kani, avocado, masago and rice wrapped with thinly sliced cucumber.

Cucumber, avocado, scallion and cream cheese inside and smoked salmon on top.

Conch, cucumber, asparagus, scallion and masago with spicy sauce.

Crunchy roll with spicy krab meat.

Chopped toro, avocado and asparagus topped with fresh salmon masago, scallop, spicy sauce.

With masago.

Steam lobster claw, avocado, mango wrapped with soy crepe, topped with creamy sauce and mango salsa.

Eel, shrimp tempura, scallion and avocado inside with seared tuna sprinkled with tempura flakes, masago, eel sauce and spicy sauce on top.

California roll with assorted fish.

Eel and avocado cucumber served with eel sauce.

Shrimp, tuna, scallion and avocado roll topped with fish tempura and eel sauce.

Tempura lobster tail, cream cheese and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

Smoked salmon, cucumber and cream cheese.

Tempura lobster tail rolled with avocado. Served with eel sauce.

Cucumber roll.

Tuna, avocado and scallion inside with four kinds of fish eggs on top.

Yellow tail, tuna, scallion, avocado and masago.

Yellowtail and scallion.

Panko-fried shrimp, eel, masago and cream cheese inside with salmon and avocado on top.

Panko-fried shrimp and scallion with tuna, avocado and spicy sauce on top.

Avocado, cucumber, cream cheese and masago inside with white tuna, salmon and tobiko on top.

Yellowtail, cucumber, avocado, scallion and masago.

Smoked salmon, cilantro, lime, tomato and cream cheese inside with avocado and spicy sauce on top.

Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce.

Deep-fried soft shell crab, avocado, kani and asparagus with masago and eel sauce on top.

White tuna, avocado, and cucumber with creamy wasabi.

Kani, cucumber, scallion, and spicy sauce.

Smoked salmon, shrimp tempura, masago, avocado, asparagus, cream cheese with kani and creamy spicy sauce.

Conch dynamite on a California roll.