Shredded beef prepared with onions, bell peppers, and tomatoes, mixed with eggs, served on Telera bread with guacamole and lettuce.

Mexican sausage paired with eggs, typically includes lettuce, tomato, avocado, beans, and mayonnaise on a telera bun.

Grilled carne asada served on a torta bread with guacamole, lettuce, and a blend of traditional Mexican condiments.

Slow-cooked pork, typically layered with refried beans, lettuce, tomato, and avocado on a traditional Mexican bread roll.

Grilled chicken served on a torta bread, typically includes beans, lettuce, tomato, onion, avocado, cheese, and a spread of mayonnaise.

Sliced ham and cheese on a torta roll, typically includes mayonnaise, lettuce, tomato, and avocado.

Charbroiled chicken breast with guacamole and salsa fresca.

Charbroiled steak with guacamole and salsa fresca.

Braised pork with guacamole and salsa fresca.

Fresh battered cod, topped with tartar sauce, cabbage and salsa fresca.

Fresh mahi-mahi marinated and charbroiled served with guacamole, cabbage and salsa fresca.

Fresh Atlantic salmon seasoned and charbroiled. served with guacamole, cabbage and salsa fresca.

Charbroiled shrimps with guacamole, cabbage and salsa fresca.

Eggs, potatoes, cheese and your choice of ham or bacon.

Juicy shredded beef and eggs with cheese, sautéed onions, peppers and tomatoes.

Mexican sausage with eggs and cheese.

Two over easy eggs. One with mild green sauce and one with mild enchilada sauce, both served over com tortillas.

Mexican sausage with scrambled eggs.

Shredded beef with sautéed peppers, ordons, tomatoes and eggs.

Scrambled eggs with sautéed onions, peppers and tomatoes.

Scrambled eggs with ham.

Filled with cheese, mushrooms, peppers, onions, tomatoes and sour cream on the side.

Two over easy eggs served over a com tortilla, covered with ranchera sauce and cheese.

Filled with cheese and bacon, topped with avocado slices.

Charbroiled steak strips, guacamole and scrambled eggs.

Crisp Romaine lettuce dressed in our creamy "Pepita dressing, cotija cheese and crispy tortilla strips. Add Carne Asada, Pollo Asado, Mahi-Mahi, Salmon, Charboiled Shrimp for an additional charge.

Our chips, accompanied by a freshly made salsa fresca, blending ripe tomatoes, onions, cilantro, and a hint of jalapeño for a refreshing kick.

Crispy tortilla chips accompanied by homemade guacamole and topped with a blend of melted jack and cheddar cheese.

Chips topped with carne asada or pollo asado, pinto beans guacamole, sour cream and cheese.

Black or pinto beans.

Diced seasoned potatoes, sour cream and cheese

A mixture of fire roasted peppers, onions, tomatoes, mushrooms, squash, eggplant, black beans and cheese.

Charbroiled steak with guacamole and salsa fresca.

Braised pork with guacamole and salsa fresca.

Charbroiled chicken breast with guacamole and salsa fresca.

Pasilla pepper, jack cheese, beans and sour cream.

Came asada or pollo asado mixed with grilled peppers, chions, tomatoes and guacamole.

Came asada or pollo asado with rice and pinto beans.

Fresh battered cod with tartar sauce, cabbage and salsa fresca.

Fresh mahi mahi marinated and charbroiled with guacamole, cabbage and salsa fresca.

Fresh atlantic salmon seasoned and charbroiled served with guacamole, cabbage and salsa fresca.

Charbroiled shrimp with guacamole, cabbage and salsa fresca.

Came asada or pollo asado, fries, cheese, guacamole, sour cream and salsa fresca.

Came asada or pollo asado, potatoes, cheese, guacamole sour cream and salsa fresca. Double wrapped!

Traditional folded crispy com tortilla filled with shredded beef, lettuce and cheese.

Beef, chicken or mashed potatoes, topped with guacamole sour cream, lettuce and cheese.

A blend of jack and cheddar cheese.

A mixture of fire roasted peppers, onions, tomatoes, mushrooms, squash and eggplant.

Charbroiled chicken breast.

Charbroiled steak

Braised pork.

Charbroiled shrimp.

Crispy corn tortilla topped with refried pinto beans, typically includes lettuce and cheese.

Black beans spread atop a crispy corn tortilla, typically includes lettuce, tomato, and queso fresco, garnished with a dollop of crema.

With pinto beans.

With pinto beans.

With pinto beans.

Giant flour tostada bowl filled with pollo asado or carne asada, guacamole, lettuce, sour cream, black beans and cheese.

Two soft rolled corn tortillas filled with cheese topped with red pasilla sauce, sour cream, lettuce and cheese.

Two soft rolled corn tortillas filled with a mixture of chicken breast, peppers, onion and tomatoes topped with red parilla sauce, sour cream, lettuce and cheese.

Two soft rolled corn tortillas filled with sautéed spinach, mushrooms, cheese and topped with our toasted green sauce, sour cream, lettuce and cheese.

The freshest mahi-mahi in town, seasoned and charbroiled.

Sautéed mahi-mahi in a light butter garlic sauce.

Marinated and charbroiled jumbo shrimp.

Sautéed shrimp in a light garlic butter sauce.

Simmered shrimp in our devil hot sauce.

Choose from cheese or chicken with red pasilla sauce and sour cream or spinach with green sauce and sour cream.

Two battered fish tacos, typically served with cabbage, pico de gallo, and a tangy tartar sauce, wrapped in soft tortillas.

Two tacos with choice of grilled chicken or grilled steak, served with traditional toppings.

Charbroiled steak strips.

Juicy shredded beef and eggs sautéed with peppers, onions and tomatoes.

Carne asada or pollo asado mixed with grilled onions, peppers and tomatoes.

Tender braised pork.

A mixture of fire roasted peppers, onions, tomatoes, mushrooms, squash and eggplant.

Pack of thirty rolled tacos. Your choice of beef, chicken or mashed potatoes. Served with guacamole, sour cream, lettuce and cheese.

Our famous "pepita salad" serves six to eight people, fresh Romaine lettuce, cotija cheese, tortilla strips and our signature "pepita dressing". Add chicken or steak for an additional charge.

Pack of twenty. Your choice of pollo asado, carnitas, fajtas or carne asada. Served with guacamole salsa fresca choice of flour or corn tortillas.

Ten quesadillas served with sour cream and guacamole.

Platter of twenty enchiladas. Your choice of cheese, chicken or spinach.

Platter of twenty enchiladas. Your choice of cheese, chicken or spinach. Served with rice, beans and corn cake.

Serves ten to 12 people. A generous portion of our tasty steak or chicken fajtas. Served with rice, beans, corn cake, guacamole, salsa fresca and your choice of flour or con tortillas.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Side of freshly grated or shredded cheese, typically includes cheddar, Monterey Jack, or pepper jack.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A smooth, tangy condiment often used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and nachos.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory Black Beans, Slow-Cooked to Perfection

Pinto beans cooked until tender, then mashed and refried, typically includes a light seasoning and topped with cheese.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Made with real corn, this side order is a soft and moist cake, distinct from traditional cornbread.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Four homemade tortillas, available in either corn or flour, suitable for accompanying various dishes.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries with carne asada or pollo asado, cheese, fresh guacamole and sour cream.

Pasilla pepper filled with jack cheese, covered with mild sauce, a touch of sour cream and cotija cheese on top.

16 oz. soda options include Coke, Diet Coke, Sprite.

32 oz. soda options include Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

A refreshing blend of fruit, water, and sugar, traditionally enjoyed throughout Mexico. Flavors may vary daily.

A traditional Mexican beverage made from steeped hibiscus flowers, resulting in a deep red, sweetened tea.

A traditional Mexican beverage made from rice, often enriched with vanilla and cinnamon, offering a sweet and creamy taste.

Traditional Mexican beverage made from tamarind pulp, water, and sugar, offering a balance of sweet and tangy flavors.