Garnished with tortilla strips.

Sustainable salmon, adobo spices, sweet potato and Monterey Jack in corn tortillas. Served with ancho chile cream sauce, nopales salsa, coconut rice and lime-avocado slaw and toasted pumpkin seeds.

Our chips, made from fresh corn with salsa fresca.

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chips.

With chips.

Served with tortilla strips and sour cream. (Vegan if ordered with No Sour Cream)

Slow roasted park, achiote sauce, fried plantains, black beans, roasted corn brown rice, salsa fresca, cotija cheese, and sour cream.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Grilled free range chicken breast, yukon potatoes and monterey jack rolled in corn tortillas. Served with roasted corn brown rice, chayote zucchini, ancho chile sauce, and sour cream.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing, and cotija cheese.

Herb and bread crumb crusted free range chicken breast with melted queso Oaxaca, ancho chile sauce, roasted corn brown rice, tomato­ pasilla salsa, chayote-zucchini and cotija cheese.

Grass fed beef tri-trip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli, and dried cranberries.

Grass fed beef tri-trip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, pozole escabeche, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, and cotija cheese.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes, and Aqui slow.

Crisp crab cake, free range chicken enchiladas, guajillo sauce, roasted corn brown rice, tomato-pasilla salsa, lemon aioli, and chayote-zucchini.

Grilled salmon, mashed sweet potatoes, tomato oregano sauce, tomato-pasilla salsa, broccoli, and herb aioli.

Panko and organic corn meal crusted wild Mahi with lime-avocado dressing, chipotle dressing, roasted corn brown rice, tomato-pasilla salsa, Aqui slaw, chipotle corn salsa, avocado and cotija cheese.

Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, berry vinaigrette, broccoli and herb aioli.

Panko and organic corn meal crusted Pacific mahi with lemon vinaigrette, mango, red grape-jicama salsa, cilantro rice, broccoli, red cabbage slaw and diablo aioli.

Grilled salmon and grilled shrimp with achiote sauce, black beans, organic kale, pozole escabeche, broccoli and lemon aioli.

House made chickpea falafel, mashed black beans, tomato-pasilla salsa, cucumber and firecracker chile sauce on grilled flour tortillas. Served with red cabbage daikon radish slaw. Vegan

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream, and cotija cheese.

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream, and cotija cheese.

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale, and cotija cheese.

Grilled organic tofu, cilantro rice broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing, and Thai peanut sauce. Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing, and tortilla strips.

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomatillo sauce, avocado, sweet potato salsa, organic kale, lime­ avocado dressing, chayote-zucchini, sour cream and cotija cheese.

Fried plantains, tomatillo sauce, roasted corn brown rice, black beans, pozole escabeche, red cabbage slaw, tortilla strips, lime-avocado sauce and diablo aioli.

Grilled salmon, organic lettuce mix, grape tomatoes, lemon vinaigrette, cucumber, Aqui veggies, herb aioli, and feta cheese.

Adobo spiced chicken breast, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing, and cotija cheese served on a grilled wheat tortilla.

Crisp crab cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Grilled chicken breast, romaine, lime avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips, and cotija cheese.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, adobo spiced chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled salmon, tortilla strips and asiago cheese.

Adobo spiced chicken breast, avocado, cilantro pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

House made falafel, firecracker chile sauce, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese. Vegetarian

Grilled tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Roasted butternut squash, cool chimichurri cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese. Vegetarian

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled chicken breast with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach, and mango dressing in a tomato tortilla.

Grass fed beef tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla.

Slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla.

Fried plantains, black beans, cilantro rice, sour cream, Serrano salsa, butternut squash, sweet potato salsa and organic kale in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Whole wheat tortilla, adobo spiced chicken breast, black beans, grilled corn and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Whole wheat tortilla, Monterey Jack, cotija cheese, feta cheese, roasted butternut squash and dried cranberries. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing. Vegetarian

Whole wheat tortilla, grilled chicken breast and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Whole wheat tortilla and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Tomato tortilla, grilled grass fed beef tri-tip, queso Oaxaca, cotija cheese, grilled onions and peppers. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Grilled salmon, Aqui slaw, salsa fresca, and lemon aioli.

Chicken breast, mashed black beans, chipotle corn salsa, avocado, and cotija cheese.

Slow roasted pork, mashed black beans, chipotle corn salsa, avocado, and cotija cheese.

Grilled chicken breast, Thai peanut sauce, red cabbage slaw, and cilantro rice.

Grilled chicken breast, Monterey Jack, tomato oregano sauce, pinto beans and cilantro rice.

Yukon potatoes and Monterey Jack rolled in a corn tortilla with tomato oregano sauce, cilantro rice, and pinto beans. Vegetarian

Free range chicken breast with cilantro rice, broccoli, and tomato oregano sauce.

Vegan. Grilled tofu, roasted corn brown rice, and broccoli.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with fruit and chips. Vegetarian

Whole wheat tortilla and Monterey Jack. Served with fruit and chips. Vegetarian

Whole wheat tortilla, grilled chicken breast, pinto beans and Monterey Jack. Served with fruit and chips.

Whole wheat tortilla, grilled chicken breast and Monterey Jack. Served with fruit and chips.

With chocolate espresso sauce and hand made whipped cream.

SIDE TORTILLA

2oz

4oz

5.75oz portion

4oz Portion

5.75oz Portion

4oz Portion

4oz Portion

4oz Portion

4oz Portion

1 Each

1ea

4oz Portion

1ea

4oz Portion

SIDE SWEET POTATOES

1ea

1ea

1ea

1ea

1ea

1ea

1ea

SIDE CRISP CAULIF

3ea

SIDE VEGGIE