Savory deep-fried pastry puffs filled with spiced potato and peas. Served with mint and tamarind chutneys.

Grilled Indian spiced potato served cold with yogurt and tamarind chutney.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with mint and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Cold chopped potatoes and bread with onions in a tangy sauce. Served with mint and tamarind chutneys.

A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras. Served with mint and tamarind chutneys.

A selection of vegetable samosa, vegetable pakoras and paneer pakoras. Served with mint and tamarind chutneys.

Baked lentil flour wafers. Served with mint and tamarind chutneys.

Vegetable samosa, served with garbanzo beans, onion, yogurt and chutneys. Served with mint and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor. Served with mint and tamarind chutneys.

7 pieces

A pav stuffed with spiced potato patty with green chutney.

crispy puffed balls stuffed with spiced potato mix served with tamarind and mint water.

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (206) 709-0111

Steamed Indian rice.

Basmati rice with herbs and spice in an aromatic sauce. Select from: chicken, lamb, shrimp, vegetable.

Oven steamed Basmati rice with fresh herbs and spices, cooked to order.

Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce. Served with basmati rice.

Freshly made deep-fried minced vegetable balls served in a creamy tomato sauce. Served with basmati rice.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce. Served with basmati rice.

Green peas and mushrooms in a creamy tomato sauce. Served with basmati rice.

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

Vegan. Fresh okra and potatoes cooked with onions, ginger and tomatoes. Served with basmati rice.

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices. Served with basmati rice.

Vegan. Eggplant cooked with potatoes, garlic, ginger and spices. Served with basmati rice.

Vegan. Whole seasoned eggplant, roasted, mashed then sauteed with tomatoes and onions. Served with basmati rice.

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.

Vegan. Yellow lentils tempered with garlic ginger onion and spices. Served with basmati rice.

Vegan. Chickpea cooked with Indian spices. Served with basmati rice.

Vegan. Green peas and potatoes cooked with spices. Served with basmati rice.

A perfectly savory, tangy,spiced mixture made of onions,tomatoes,ginger,garlic green chili and various spices mix with scrambled cheese.

Egg bhurji is a simple scrambled eggs dish made with spices, onions, eggs and herbs.

Halwa is a sweet pudding made with semolina, sugar and ghee and served with poori and chickpeas.

chickpea curry served wheat fried bread.

A fenugreek leaves,green peas, cream and cashew.

Curry cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with cashews. Served with basmati rice.

An onion based curry cooked with garlic, ginger in a tomato sauce and spices. Served with basmati rice.

A creamy curry cooked with cashews, raisins and fruits. Served with basmati rice.

Tomato base curry cooked with bell peppers, onions, barocali and spices. Served with basmati rice.

A rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.

Mango chutney cooked with touch of cream and Indian spices. Served with basmati rice.

Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices. Served with basmati rice.

Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef's special masala sauce. Served with basmati rice.

Served with basmati rice.

Lamb cooked with mango, tomatoes and onion in a creamy sauce. Served with basmati rice.

Cooked with Indian spices and spinach. Served with basmati rice.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices. Served with basmati rice.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

Sauteed with onions and bell pepper and kuma fried boneless chicken prepared in a chef's chili sauce with a mild taste of garlic.

Traditional brown curry prepared with tomatoes, onions and fresh herbs

Basmati rice cooked with a special bled of herbs and spices in an aromatic sauce.

Deliciously rich onion, tomato gravy cooked with eggs in Punjabi-style. Served with Basmati rice.

Fragrant Basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield one-pot Egg Biryani. Served with raita.

Boneless chicken marinated in yogurt and spices then roasted in the clay oven. Served with basmati rice and a side of vegetables.

Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and bell pepper. Served with basmati rice and a side of vegetables.

Bone-in chicken marinated overnight in yogurt, onions, and garlic, then tandoor roasted. Served with basmati rice and a side of vegetables.

Marinated overnight in yogurt, ginger, garlic and Indian spices. Served with basmati rice and a side of vegetables.

Tandoor grilled lamb pieces flavored with ginger, garlic, green chili, cilantro and onion. Served with basmati rice and a side of vegetables.

Marinated overnight in yogurt, ginger, garlic and Indian spices, broiled in the tandoor. Served with basmati rice and a side of vegetables.

Large shrimp marinated in yogurt and spices, then quickly fired in the tandoor. Served with basmati rice and a side of vegetables.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind. Served with basmati rice and a side of vegetables.

Assortment of fresh vegetables and homemade paneer, spiced, grilled, then tandoor baked. Served with basmati rice and a side of vegetables.

Fresh salmon cooked over special tandoori marinade. Served with basmati rice and a side of vegetables.

Boneless chicken marinated in cream and roasted in clay oven. Served with basmati rice and a side of vegetables.

Sautéed with onions and bell pepper, fried cheese prepared in chef"s chili sauce with mild taste of garlic.

Served with rice.

Served with rice.

Fresh garlic and olive oil. Cooked in the tandoori clay oven.

Olive oil and cilantro. Cooked in the tandoori clay oven.

Fresh mint and olive oil. Cooked in the tandoori clay oven.

With homemade cheese and nuts. Cooked in the tandoori clay oven.

Stuffed with homemade cheese and garlic. Cooked in the tandoori clay oven.

Stuffed with potatoes and spices. Cooked in the tandoori clay oven.

Stuffed with savory chicken. Cooked in the tandoori clay oven.

Basic Indian-style whole wheat bread. Cooked in the tandoori clay oven.

Fresh garlic, basil, and olive oil. Cooked in the tandoori clay oven.

Stuffed with fresh spinach. Cooked in the tandoori clay oven.

Stuffed with fresh spinach and garlic. Cooked in the tandoori clay oven.

Wheat bread with onion and cilantro. Cooked in the tandoori clay oven.

Stuffed with tender lamb. Cooked in the tandoori clay oven.

Whole wheat bread cooked with olive oil. Cooked in the tandoori clay oven.

Leavened bread stuffed with cherries raisins, cashews, fennel and almonds. Cooked in the tandoori clay oven.

Leavened bread with fresh green chilies. Cooked in the tandoori clay oven.

THIN WHOLE WHEAT BREAD.

FRIED WHOLE WHEAT BREAD.

Romaine lettuce, onions, tomatoes, chickpeas, cucumber and Indian spices.

Fresh Romaine lettuce with Parmesan cheese and Caesar dressing.

Lentils lightly cooked in vegetable stock.

Fresh tomatoes and spinach with ginger and garlic.

A cooling accompaniment to spicy food (home made yogurt) with onion, cucumber and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Homemade.

Chilled yogurt drink, made sweet or salty.

Cooked with sweet milk and garnished with grated pistachio nuts.

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.

Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.

Indian style ice cream with fresh mangoes and nuts.

Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.

A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.

Comes with butter chicken, rice, and plain naan. Serves 10 people.

Comes with saag paneer, rice, and plain naan. Serves 10 people.

Choose from Large Tray or Half Tray.

Choose from Full Tray or Half Tray.

Choose from Full Tray or Half Tray.