Edamame soaked in dashi.

Flash fried shishito peppers, lightly salted with yuzu salt (V)

Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing.

Tuna and avocado with wasabi soy dressing.

Mizuna greens, cherry tomatoes, kabu with yuzu dressing.

Mizuna greens, spinach, parsley, mint salad tossed with hijiki, edamame and a white sesame dressing (V)

Seasonal vegetable tempura

20 pieces of our famous crispy fried chicken

Served with wasabi salt, sansho salt and garlic soy (GF)

Seasoned with aromatic rock salt

Broiled alaskan black cod marinated in Saikyo miso (GF)

Shrimp fritters deep-fried with salt.

Assortment of chef selected sashimi. 7 pieces per order

Your choice of 3 Obanzais

Shiitake, maitake, shimeji, and enoki mushrooms marinated in a seaweed broth (V)

Asian royal fern tossed with a savory, spicy soy sauce (V)

Japanese sweet potatoes simmered in a sweet broth with a hint of soy sauce (V)

Thinly sliced pork belly sauteed with lotus root

flash fried eggplant and shishito peppers marinated in vegetable broth.

House-made miso soup.

Served with wasabi salt, sansho salt and garlic soy

Seasoned with aromatic rock salt.

Broiled Alaskan black cod marinated in saikyo miso.

Shrimp fritters deep-fried with salt.

Seven pieces per order. A mix of kanpachi, tuna and salmon.

Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce.

Spicy chutoro, mizuna and fresh onion

With shiso, okra and yuzu kosho soy sauce.

With sumiso dipping sauce.

Gluten free. Young yellowtail with scallion.