Six pieces of chef's assorted raw fish.

Spinach and vegetables with sesame sauce.

Cold tofu with fish flakes.

Five pieces. Fried crescent pot sticker.

Deep fried tofu.

Deep fried shrimp and vegetables.

Spinach or vegetables with fish flakes.

Skewered BBQ chicken.

Deep fried oysters with sauce.

Boiled green soybeans.

Deep fried chicken with sauce.

Deep friend soft shell crab with sauce.

Cucumber salad.

Pork dumpling.

Seasoned seaweed salad.

Deep fried squid with sauce.

Skewered beef, basted with special sauce and grilled.

With special sauce.

Baby octopus.

Hawaiian style ahi with wakame salad.

Baked lobster tail.

Boiled green soybeans garlic stir fried.

Cucumber salad or with seafood.

Deep fried prawn and vegetables.

Vegetables battered and deep fried.

Broiled chicken smothered with teriyaki.

Broiled NY steak smothered with teriyaki.

Broiled salmon smothered with teriyaki.

Deep fried pork cutlet with tangy tonkatsu sauce.

Thinly slice beef and vegetable cooked in soy broth.

Grilled mackerel with sauce on the side.

Seven pieces. Fried crescent pot stickers.

Eight pieces. Deep fried dumpling.

Grilled squid with special sauce.

Tempura, nigiri (3 pieces), sashimi (4 pieces) and California roll (3 pieces).

Nigiri tuna (5 pieces), hand roll and California roll.

Nigiri sushi (6 pieces) and California roll.

Nigiri (5 pieces) and sashimi (6 pieces).

Assorted raw fish over sushi rice.

Assorted raw fish.

House assorted raw fish.

Chicken, onions, and eggs scrambled with sauce.

Chicken and vegetables with teriyaki sauce.

Prawns and vegetables tempura.

Pork cutlet, shredded vegetables and eggs scramble with sauce.

Broiled salmon smothered with teriyaki.

BBQ eel with sauce.

Steam vegetables with teriyaki sauce over rice.

Noodles and vegetables.

Noodles with prawns and vegetable tempura.

Chicken, vegetables, prawns, poached egg and noodles.

Noodles with beef and vegetables.

Noodles with chicken and vegetables.

Noodle with seafood.

Roasted pork with bamboo shoot, seaweed and egg.

Cooked shrimp.

Super white tuna.

Yellow tail.

Halibut.

Orange clam.

Scallop.

Squid (cuttle fish).

Salmon roe.

Rice filled fried tofu.

Imitation Crab.

Bonito fish.

Tuna.

Spicy fish eggs.

Mackerel.

Salmon.

White tuna.

Octopus.

Eggs.

Flying fish eggs.

Fresh water eel.

Salmon and avocado.

Crab and avocado.

Green onion and hamachi.

Eel and avocado.

Shrimp and avocado.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna.

Cucumber roll.

4 pieces. Vegetables and egg.

Pickles.

Black mushroom.

2 pieces. Seaweed.

umeboshi picked plums

Cucumber roll (kappa maki) pickle maki and avocado roll.

Deep fried salmon and kani, top with tobiko

Smoke salmon with avocado and cream cheese.

Deep fried prawns and vegetables.

Soft shell crab.

8 pieces, Deep fried mix fish inside, with spicy sauce.

5 pieces. Deep fried fish with hot and spicy sauce.

6 pieces. Raw fish on top of California roll.

Prawn tempura, avocado, tobiko, unagi and vegetables.

Prawn tempura, tobiko, avocado and spicy sauce.

Deep fried-smoke salmon, unagi, kani, cream cheese and avocado.

Battered deep fried prawns.

White tuna with soy sheet and avocado sauce.

California roll with salmon baked, top with tobiko and special sauce.

Deep fried with white tuna with garlic and special sauce.

Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon and Avocado

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon and lemon on top of california roll.

Tuna on top of california roll.

Green tea

Red bean

Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea