Classic cuban pressed sandwich of roast pork, ham, swiss cheese, pickles and mustard.

Roast pork sandwich with lettuce and tomato.

Traditional cuban steak sandwich.

Grilled marinated chicken breast.

Potatoes stuffed with picadillo or cheese.

Chicken or ham croquettes.

Grilled calamari with garlic.

Fried calamari served with chipotle mayo sauce.

Mixed marinated skewers of beef or chicken.

Two turnovers filled with picadillo or chicken fricassee.

Sauteed spinach sausage with plantain chips.

Shrimp in garlic sauce.

Fresh mixed seafood with lime juice and served with plantain chips.

Fried cassava.

Tossed mixed green salad with tomato.

Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.

Shaved artichokes with avocado and parmesan cheese on a bed of mixed greens with lemon vinaigrette cheese.

Shaved artichokes with avocado and parmesan cheese on a bed of mixed greens with lemon vinaigrette.

Mixed greens, shrimp, orange, pineapple, mango vinaigrette

Spanish rice with assorted mixed vegetables.

Spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp

Yellow rice with shredded chicken, mixed peppers, carrots and peas.

Pan seared boneless chicken breast in a coconut sauce.

Boneless chicken breast marinated in citrus sauce and topped with mix greens, avocado, tomatoes and lemon dressing.

Chicken stuffed with sweet plantain and mozzarella cheese sauteed with onion, pepper mushrooms and zucchini in light tomato sauce.

Half boneless chicken marinated in garlic infused Cuban sauce and served with tostones or rice.

Pan seared chicken breast in a white wine garlic sauce

Breaded chicken breast served with rice or salad

Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and mixed peppers.

Ground beef, green olives, raisins, peppers and avocado topped with a sunny-side up egg.

Suckling pig with cassava in garlic sauce. Served with congri.

Tender chunks of oxtail braised in a red wine sauce with mashed sweet plantain.

Traditional cuban steak (very thin) with sauteed onions.

Sirloin steak with onions.

Pan-seared shredded skirt steak with fresh mojo, onions, parsley and lime.

Chunks of pork seasoned in cumin scented marinade, fried to a crisp golden brown and served with congri.

Abodo seasoned pork chops in a mustard cream sauce, with a touch of tomato and served with congri.

Grilled skirt steak with chimichurri sauce.

Sauteed shrimp with mixed greens, orange, pineapple and mango dressing.

Shrimp in a creole sauce.

Pan seared white sea bass on a bed of lima beans and peppers and clams in a light red sauce.

Salmon steak sauteed in a white wine with onions, peppers, capers, anchovies and tomato sauce.

Yellow rice with shrimp and vegetables.

Sauteed filet of tilapia with garlic, white wine and lemon sauce.

Fried green plantains with garlic.

Yellow rice.

Chunks of boiled cassava in garlic sauce.

Black beans.

Fried sweet plantain.

White rice.

Sauteéd spinach, garlic butter, white wine

Sautéed broccoli, peppers, onions, carrots, green peas, zucchini, mushrooms

Black beans mixed with white rice

Traditional cuban caramel custard.

Banana bread.

Sponge cake soaked in three milks.

Traditional cuban dessert.