Pureed eggplant, tahini, garlic, and lemon.

Fried, served with blue cheese and celery sticks.

Organic, pureed chickpeas, tahini, lemon, and olive oil.

Chopped tomatoes, cucumbers, scallions, parsley, onion, extra virgin olive oil, lemon, and herbs.

Romaine lettuce tossed with authentic caesar dressing, parmesan cheese, and croutons.

Three pieces of filo filled with walnuts or pistachios. a near eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of rosewater.