Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquing colada sauce for dipping.

Melted oaxaca cheese topped with chorizo, grilled peppers and onion. Served flaming with warm flour or corn tortillas.

Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterrey jack cheese, topped with guacamole, sour cream, onion, tomato and jalapeño peppers.

Our homemade chips topped with refried beans, queso, pico, sour cream and pickled jalapeño peppers with chicken tinga or ground beef.

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.

6 large shrimp, stuffed with Monterrey jack cheese, and jalapeño, wrapped in bacon.

Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante.

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream.

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of yucatan.

Tender pulled pork sautéed with onions lime juice and spices. Served with warm tortillas.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeño.

1/2 lb of Chicken Fajitas

Tender grilled chicken breast simmered in a traditional mole made with mexican chocolate, peanuts, and a combination of dried chiles.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.

Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce.

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas.

Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice.

Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa.

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and serrano pepper.

A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and a zesty red salsa.

Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, guacamole and tortillas.

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco.

Served with two sides of your choice of beans, rice, nopales or vegetables. Bone-in lamb, rubbed with spices, pasilla and arbol chiles; then roasted jalisco style. Garnished with lime, pico de gallo and warm tortillas.

Jumbo succulent shrimp, simmered in a spicy diablo sauce.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides.

A nice seafood mix, of shellfish, oysters, crab legs, and Fish simmered in a delicious chipotle-seafood broth. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer battered tilapia Fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado.

Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers. Not served with sides.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled oaxaca cheese.

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with chives.

Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection.

Fresh fillet cooked your way, zarandeado, al ajillo, or empanizado.

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.

Beef arachera, pork costillas, chicken fajitas, pork carnitas, cabrito, jalapeño sausage.

Fried fish filete, grilled shrimp, bacon wrapped shrimp, adovado salmon, pulpo en guajillo sauce.

Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon adovado, pulpo en guajillo sauce, lobster tails manteqilla limon, jalapeño sausage.

Poblano pepper stuffed with quinoa, zucchini and oaxaca cheese with a roasted tomato salsa.

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed portobello mushrooms, onions, tomato, and lettuce avocado and queso fresco.

Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, roasted garlic and a hint of serrano pepper. Topped with salsa verde and jack cheese.

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce.

Served with beans and rice.

Grilled burger, topped with lettuce, tomato, onions and pickles. Served with fries.

Grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.

Stacked enchiladas with black beans, pico, jack cheese, spicy chicken, and sour cream.

One beef with ranchero, one chicken with Blanco sauce, one quesco fresco and onion with verde sauce.

Stuffed with chicken, mole poblano sauce and topped with mexican crema.

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.

House made mexican custard in seasonal flavors.

Traditional fresh mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

Traditional mexican cake, rich, moist and sweet.

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