drizzled with aaged balsamic vinegar.

italian bread, grilled, then topped with marinated tomato relish and smoked mozzarella cheese.

homemade bread, stuffed with mozzarella cheese and baked golden brown. great with your salad!

housemade, breadcrumb crusted fresh mozzarella ball, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes.

seasoned and lightly floured, served with our pesto-balsamic aioli for dipping.

eight fried cheese ravioli with marinara sauce for dipping.

diced asparagus, egg, parmesan, and breadcrumbs, grilled until golden brown, then drizzled with a lemon aioli. garnished with marinated tomatoes.

filled with goat cheese and served with a lemon aioli.

stuffed with crab meat, black olives, and ricotta, then topped with a delicious brandy cream sauce.

prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, italian peperonata, mixed olives, local wole grain mustard, and crostinis.

a must try.

served over a tomato butter sauce.

with horseradish cocktail sauce.

two large meatballs served on top of our homemade marinara.

fettuccine, with sweat cream, parmesan cheese, and parsley.

crisp pancetta, prosciutto ham, peas, and mushrooms, in an egg cream sauce, lightened with a touch of white wine, then tossed with fettuccine pasta.

fettuccine, with sweat cream, parmesan cheese, and parsley.

fettuccine, with sweet cream, parmesan cheese, and parsley.

veal medallions, sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce.

linguine, with an abundance of clams and fresh mushrooms, sauteed in butter, with herbs, lots of parmesan, and a splash of crown royal! superb!!

rigatoni, with chicken, sun-dried tomatoes, kalamata olives, pinenuts, spinach, and feta cheese, in a garlic oil sauce.

linguine, mixed with shrimp, scallops, clams, squid, crab meat, and mussels, sauteed with garlic, tomatoes, mushrooms, herbs, and spicy red pepper.

sauteed chicken and shrimp, tossed with penne pasta, broccoli, tomatoes, and garlic.... spicy!

sauteed eggplant and portabella mushrooms, topped with capers, and black and green olives, in a garlic tomato sauce, with a touch of crushed red pepper, then sprinkled with parmigiano reggiano.... spicy!

simply delicious squares of fresh pasta, filled with a spinach cheese mixture and covered with a creamy pesto sauce.

we stuff our manicotti with our own ricotta cheese mixture, served on a bed of marinara sauce.

sauteed chicken strips, with spinach, pancetta, garlic, crushed red pepper, and romano cheese, in a spicy white wine sauce.

always a favorite!

we roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella, and spices. then we surround it with a tomato butter sauce.

filets of chicken breast, layered with prosciutto ham, fresh spinach, and a touch of fontina cheese, then rolled and sauteed in an herbed champagne tomato cream sauce with mushrooms.

sicilian style, lightly breaded and sauteed, covered with romano, parmesan, and mozzarella, then finished with our own marinara sauce.

boneless breasts of chicken, marinated in lemon, olive oil, and garlic, then sauced with capers and fresh herbs.

tender chicken cutlets, mushrooms, and fresh herbs, sauteed in marsala wine. the difference is the marsala!

an entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside. served with oven-roasted vegetables.

our 14 oz bone-in, pan-seared chop, roasted, served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots, and broccoli.

our 8 oz filet, cooked to perfection and stuffed with gorgonzola, then gravied with a brandy cream sauce. served with oven roasted vegetables and spaghetti marinara.

a 12 oz choice, new york strip steak, perfectly patted with cracked black peppercorns and drizzled with a tangy au jus, with capers. served with oven roasted vegetables and spaghetti marinara.

veal, sauteed with a touch of prosciutto, fontina cheese, and mushrooms, in a creamy tomato vermouth sauce, seasoned with sage.

sicilian style, lightly breaded and sauteed, covered with romano, parmesan, and mozzarella, then finished with our own marinara sauce.

tender veal cutlets, mushrooms, and fresh herbs, suateed in marsala wine. the difference is in the marsala!

large fresh shrimp, sizzled in lemon, butter, garlic, and fresh italian parsley.

gently sauteed and dressed for the evening, in a creamy dill sauce.

1 meatball for half order and 2 meatballs for fill order

one meatball.

topped with berries.

garnished with blackberries.

chocolate, cherry, and pistachio gelato, in a hard milk chocolate shell.

flaky pastry wrap filled with flavored ricotta.

with blackberries.

chocolate, kahlua, lady fingers, and mascarpone cheese.