Beef, chicken, or pork served in various styles: basil, vegetable, garlic, vegetable with peanut sauce, broccoli, orange (chicken only), glass noodle and egg, cashew, ginger, chili pepper, spicy chili oil, almond, black mushrooms, dried curry, teriyaki (chicken only), curries (red, green, yellow, massaman), pad prik khing, sweet and sour, spicy eggplants, curry and eggplants, or vegetable and basil.