Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.

Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.

Black mussels and Manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.

Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.

Our version of fried calamari served with a spicy marinara sauce.

Fresh Mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.

For 2 people. Mixed Italian cured meats and cheeses, jardiniere, kalamata olives and crostini.

Fresh homemade soup.

Imported parma ham with sliced fresh cantaloupe or fresh Mozzarella.

Classic garlic bread with Parmesan cheese.

Spinach leaves, strawberries, avocado, caramelized walnuts, Goat cheese and raspberry vinaigrette.

Our version of the classic Caesar salad served with homemade croutons and Parmesan cheese.

Baby greens with chopped red onions, olives, cucumbers, tomatoes and Ricotta salata cheese with a balsamico vinaigrette.

Tri-color salad with endive, arugula, radicchio, avocado, mangoes, Parmesan and lemon-oil vinaigrette.

Chopped Romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and Provolone cheese. Individual portions and family sized portions available serving two or more.

Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.

Fresh diced tomatoes, garlic, basil and olive oil tossed with angel hair pasta.

Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.

Homemade potato dumplings served with tomato basil sauce & Mozzarella cheese or creamy pesto sauce.

Manila clams, roasted garlic and parsley in a light white wine sauce.

Linguine with shrimp, garlic, and spicy marinara.

Penne pasta with fresh tomatoes, diced eggplant, Mozzarella cheese and fresh basil.

Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.

Ravioli stuffed with lobster meat, carrots, onions and garlic served in a savory pink vodka sauced and black mussels.

Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.

Rigatoni pasta tossed in a hearty meat sauce.

Our version of the classic recipe made with Italian bacon and sauteed with onions in a creamy Parmesan cheese sauce.

Classic spaghetti with meatballs.

Tortelloni with ham, peas and panna (light cream sauce).

Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.

Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted Mozzarella cheese.

Fresh Ricotta and Parmigiana reggiano cheese ravioli, fresh marinara sauce and basil.

Fresh papardelle pasta with short rib ragu and Parmigiano reggiano.

Short rib ravioli in a mushroom cream sauce.

Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.

Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.

Lightly breaded chicken breast topped with melted Mozzarella and covered in marinara sauce.

Breast of chicken sauteed with capers and lemon-white wine sauce

Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.

Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.

Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.

Veal scaloppine lightly breaded and baked with melted Mozzarella and savory marinara sauce.

Veal scaloppine sauteed with capers and lemon white wine sauce.

Atlantic salmon sauteed with artichokes, sun-dried tomatoes, capers and white wine lemon-capers sauce.

Lightly breaded shrimp, topped with melted Mozzarella and covered in marinara sauce.

Sauteed breast of chicken with prosciutto, Mozzarella, sage and demi-glace sauce.

Breast of chicken sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce. .

Pasta sheets layered with ground beef, Ricotta cheese, marinara sauce and melted Mozzarella. Homemade oven baked pasta.

Manicotti stuffed with Ricotta cheese and spinach, baked with fresh basil, marinara sauce and Mozzarella. Homemade oven baked pasta.

Tomato, fresh Mozzarella and basil.

Mushrooms, tomato and Mozzarella. From our wood-burning Italian pizza oven.

Grilled vegetables, red onions, fresh tomatoes, mushrooms and Mozzarella.

Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and Mozzarella. From our wood-burning Italian pizza oven.

Pepperoni with Mozzarella & tomato.

Italian sausage, tomato, Ricotta salata and black olives.

Parma ham, smoked Mozzarella and arugula. From our wood-burning Italian pizza oven.

Mainara sauce, Mozzarella, ham, and pineapple. From our wood-burning Italian pizza oven.

Pesto sauce, diced grilled chicken, Mozzarella, and red bell peppers.

Marinara sauce, Mozzarella, Goat cheese, spinach and sun-dried tomato. From our wood-burning Italian pizza oven.

Folded pizza pocket stuffed with Ricotta cheese, Mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce. From our wood-burning Italian pizza oven.

Tube shaped pasta with a choice of sauce: meat, tomato or butter. All kid's entrées are served with a fountain drink & chocolate chip cookie.

Classic macaroni and cheese. All kid's entrées are served with a fountain drink & chocolate chip cookie.

Ribbon pasta tossed in a light cream sauce. All kid's entrées are served with a fountain drink & chocolate chip cookie.

Chicken fingers and fries. All kid's entrées are served with a fountain drink & chocolate chip cookie.

All beef hamburger with lettuce, tomato and fries. Add cheese for $1 more. All kid's entrées are served with a fountain drink & chocolate chip cookie.

All kid's entrées are served with a fountain drink & chocolate chip cookie.

With sautéed broccoli. All kid's entrées are served with a fountain drink & chocolate chip cookie.

Pastry shells stuffed with a sweet Ricotta cheese and chocolate chips.

New York style cheesecake with fresh berries and raspberry sauce.

Ladyfingers soaked in espresso and layered mascarpone.

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.