Veal stuffed tortellini, chicken broth, and parsley

Italian pasta and bean soup

Please call 561-615-0200 for daily soup selections.

Escarole and cannellini beans sautéed with garlic and oil.

Vegetable medley, or French fries.

A 3 oz. slice of imported Gorgonzola cheese.

Mixed wild greens, tomato, and cucumber. House dressing served on the side.

Romaine, parmesan cheese, croutons.

Romaine, mescalin, roasted peppers, gorgonzola & balsamic dressing, apples and walnuts.

Sliced tomatoes fresh mozzarella, radicchio, onions basil black olives.

Sausage, marinara, mozzarella, on Italian bread. Served with French fries.

Meatballs, marinara, mozzarella, on toasted Italian bread. Served with French fries

Spaghetti topped with marinara sauce and 3 meatballs.

Linguine with clam sauce (white or red) topped with fresh clams in the shell

Crepes filled with roast veal and chicken spinach in a tomato cream sauce.

Baked penne pasta with marinara and mozzarella

4 cheese ravioli topped with marinara sauce

Spaghetti with traditional Italian meat sauce.

Served over pasta marinara.

Angel hair pasta, tomato, onions, basil, & fresh mozzarella.

Linguine topped with mild Italian sausage, peppers, and onions

Fettuccine in cream sauce. Add chicken, or shrimp for an additional charge.

Veal parmigiana served with pasta marinara.

Veal piccata- white wine lemon capers Veal Marsala - Marsala wine and mushrooms Veal pizzaiola- marinara, black olives, and capers Served with vegetables of the day, and pasta marinara.

Capers lemon white wine sauce. Served with vegetables of the day, and pasta marinara.

Mushrooms marsala wine demi-glace.

Served with vegetables of the day, and pasta marinara.

Served with lettuce tomato and roasted peppers.

Diced tomato, white wine, lemon, &, crushed red pepper.

White wine lemon and capers sauce. Comes with vegetables and pasta marinara

Marinara, Black olives, capers and garlic sauce

Oolong tea, jasmine tea, decaf tea or green tea.