Snails with a mushroom garlic & brandy sauce.

Eggplant, filled with ricotta cheese, &, spinach, baked, with marinara, &, mozzarella.

Prosciutto and seasonal menlon.

Tomatoes, mozzarella, radicchio, onions, basil.

With garlic, olive oil, and anchovies.

Marinara sauce or white wine sauce.

Veal stuffed tortellini, chicken broth, and parsley

Call 561-615-0200 for daily soup selection.

House salad of fresh mixed greens sliced tomatoes, cucumbers.

Romaine, parmesan cheese, croutons.

Romaine, mescalin, roasted peppers, gorgonzola, apples, walnuts, & balsamic vinaigrette.

Baby arugula, parmesan, diced tomato.

Angel hair pasta with olive oil, tomato, basil, & onions.

Delicate crepes filled with roasted veal, chicken, spinach, baked in a tomato cream sauce, topped with mozzarella cheese.

Classic Italian clam sauce, red or white.

House-made Italian meat sauce.

Meat tortellini in a gorgonzola cream sauce with mushrooms.

Spicy. Penne, cream, tomato sauce, crushed red peppers, vodka. Add chicken or shrimp for an additional charge.

Baked with marinara sauce, topped with mozzarella served over capellini.

Add chicken, or shrimp for an additional charge.

Italian sausage ragout, light tomato, a touch of cream, and brandy.

12 or NY strip, coated with black peppercorn, sautéed with mustard & brandy cream sauce, or served with pizzaiola sauce.

Veal scaloppini with artichoke hearts, capers, white wine, & cream.

Veal scaloppini, gorgonzola cheese, cream, & mushrooms.

Veal scaloppini, lemon, capers, & white wine.

Veal scaloppini, marinara, black olives, capers, & garlic.

Breaded veal cutlet, topped with marinara sauce, & mozzarella.

Dipped in egg batter, sautéed, with white wine and lemon, served over Cappellini.

Mushrooms, marsala wine, demi-glace.

Chicken breast lemon juice white wine, and capers.

Chicken Milanese, topped with arugula, radicchio, Belgian endive, chopped tomato & balsamic dressing.

Breaded breast of chicken, topped with marinara and mozzarella cheese.

Salmon, tomato sauce, garlic, capers, & black olives.

Jumbo shrimp, garlic, crushed red pepper, tomato, & brandy, served over capellini (lightly spicy).

Fresh snapper, sautéed, capers, lemon, white wine.

Shrimp dipped in an egg batter, sautéed, lemon, white wine, served over capellini.

With garlic and olive oil.

Baby spinach steamed, or sauteed with garlic and oil.

Idaho russet potato, olive oil, sea salt, rosemary.