Tequila and lime marinated jumbo wings, fried and tossed in tequila, lime, and cilantro mild hot sauce, served with blue cheese dressing.

Citrus and spice marinated steak griddled with peppers and onions. Served with guacamole, pico de gallo, sour cream and flour tortillas (corn tortillas available).

Citrus and spice marinated shrimp griddled with peppers and onions. Served with guacamole, pico de gallo, sour cream and flour tortillas (corn tortillas available).

Citrus and spice marinated chicken griddled with peppers and onions. Served with guacamole, pico de gallo, sour cream and flour tortillas (corn tortillas available).

An assortment of 10 griddled vegetables. Served with guacamole, pico de gallo, sour cream and flour tortillas (corn tortillas available).

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

In a baked 12" flour tortilla prepared with refried beans, pico de gallo, and cheese. Served with rice, lettuce and tomatoes on the side. Upon request, the rice can be included within the burrito.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

A folded 12" baked quesadilla, prepared with Monterey Jack, cheddar and mozzarella cheeses and mild salsa. Served with guacamole, sour cream and pico de gallo.

Our pulled pork is slow-cooked 12 hours over hickory in our smoker. Served with cowboy beans, coleslaw and a corn muffin.

Served with coleslaw.

4 soft corn tortillas with cornmeal-fried tilapia, lime crema, and curtido (Mexican slaw). Served with rice and beans.

4 soft corn tortillas with carne picada, diced tomato, curtido (Mexican slaw), salsa de hierbas, and sour cream. Served with rice and beans.

4 soft corn tortillas with pulled pork, tomatillo salsa, shaved radish, and curtido. Served with rice and beans.

8 jalapeño halves stuffed with cream cheese and coated with a potato breading and served with blue cheese dressing.

Served in a fried flour tortilla bowl, with guacamole and parmesan peppercorn dressing.

Served in a fried flour tortilla bowl, with guacamole and parmesan peppercorn dressing.

Served in a fried flour tortilla bowl, with guacamole and parmesan peppercorn dressing.

Served in a fried flour tortilla bowl, with guacamole and parmesan peppercorn dressing.

Served in a fried flour tortilla bowl, with guacamole and parmesan peppercorn dressing.

A sweet ground meat and kidney bean concoction.

2 pieces.

Pinto beans with pork.

Light, yeasty fritters drizzled with honey and dusted with cinnamon sugar.

A light custard with caramel sauce.

Choose from a variety of flavors.

Choose from a variety of flavors.