Not served with California Roll.

Not served with rice.

16 pieces.

24 pieces.

With edamame in orange balsamic.

In miso dressing.

In lime soy dressing.

Homemade. Mixed with chicken, shrimp and crab meat.

Boiled soybeans with sea salt.

Homemade chicken and crab meat dumpling.

Choice of pork, vegetable or shrimp.

With bonito flakes.

Shrimp and vegetable.

With spinach wonton.

In curry coconut broth.

Udon noodle soup with miso broth.

Udon noodle soup with miso broth.

Udon noodle soup with miso broth.

Chicken, egg, fish cake, and vegetables with shrimp tempura.

With ginger dressing.

With ginger dressing.

With honey miso dressing.

With bok choy and orange zest.

With rice.

With potato roll.

With arugula salad, potato spring roll, and balsamic vinaigrette.

With arugula salad, sauteed vegetable and potato spring roll.

With rice.

With stir-fried noodle.

With rice and with sauteed bok choy in mushroom red wine sauce.

With rice.

With rice.

With miso marinated sauce.

With rice.

With chicken, shrimp, vegetable, and egg.

With chicken, shrimp, vegetables, and egg.

Chicken, shrimp, vegetables, and egg in spicy curry.

Stir-fried Japanese style noodles with chicken, shrimp, vegetables, and egg.

Homemade soy bean dumplings with wasabi cream sauce.

Homemade.

With baby arugula salad.

With spicy plum sauce.

With organic black rice and coconut lemongrass sauce.

5 pieces of sushi and one tuna roll.

8 pieces of sushi and one tuna roll.

10 pieces of sushi and one tuna roll.

4 pieces salmon, 3 pieces tuna, 3 pieces yellowtail with spicy tuna crunch.

Chef's selection of sushi, sashimi, and roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

10 pieces of sushi, 15 pieces of sashimi, tuna roll and Astoria roll.

Shrimp, cucumber, lettuce inside, fish roe outside (5 pieces).

Avocado and cucumber inside kani salad and crunchy on top

Crab meat and crunch topped with seared scallop, tobiko, and creamy sauce.

Crab meat and crunch inside topped with seared salmon and Chef's spicy sauce.

Shrimp tempura, avocado and mango wrapped with soy paper, mango and strawberry sauce on top.

Shrimp tempura, mango inside, spicy salmon and crunchy on top.

Yellowtail, tuna, salmon and avocado topped with red tobiko.

Eel, cucumber, wrapped with thin sliced avocado on top with eel sauce.

Smoked salmon, yellowtail, cream cheese, topped with salmon and whole roll breaded.

Mango, crab meat, cucumber, shrimp tempura topped with eel and avocado.

Crab meat, cucumber, tobiko inside topped with salmon, yellowtail, shrimp and tuna.

Sea urchin, spicy crab, ginger, avocado inside with eel and red tobiko on top.

Soft shell crab, cucumber, lettuce, fish roe inside and eel sauce on top.

Spicy plum rock shrimp tempura inside, topped with white tuna pastrami.

Asparagus, seared tuna and crunch topped with red tuna and wasabi sauce.

Salmon, avocado, mango wrapped with soy bean paper, with mango and strawberry sauce on top.

Shrimp tempura and banana inside wrapped with soy paper topped with spicy salmon and eel sauce.

Tuna, salmon, kani, avocado, wrapped with cucumber, no rice, no seaweed.

Spicy tuna, spicy salmon and cucumber inside topped with tuna, yellowtail and avocado.

Cooked shrimp, cucumber inside, topped with avocado and crunch.

Pumpkin tempura, asparagus, cucumber inside topped with avocado.

Lobster tempura and mango inside, topped with tuna.