Soy-sauce base

Salt-base

Hon-maguro.

Sake.

Two pieces, choice of black, green, red, or orange.

TOPO CHICO OR PELLEGRINO

Flavor will depend on what we have in stock

Sprite with cherry grenadine

Iced black tea mixed with lemonade

Coca-cola with cherry grenadine

Coke, Diet Coke, Dr. Pepper, Lemonade, Orange Fanta, Sprite

Served with vanilla ice cream with chocolate syrup.

Served with vanilla ice cream glazed with chocolate syrup.

Served with tofu, seaweed and green onions

Edamame tossed in spicy house sauce.

Shrimp, ginger, green onions, and asparagus tempura wrapped in wonton and served with miso sauce.

Fried Chicken dumplings

Fried Calamari rings served with house mustard sauce

Japanese pancake with seafood and vegetables topped with eel sauce, Japanese mayo and bonito flakes

Grilled salmon collar drizzled with teriyaki sauce with onions

Panko crispy shrimp with spicy mayo and ponzu sauce.

Three pieces of unagi kabayaki tempura with spicy kani kama salad, jalapeno julienne.

Seared tuna served with ponzu sauce.

Tuna, salmon, yellowtail, escolar, with assorted toppings.

Gluten-free.

Shrimp, kanikama, and vegetables wrapped in rice paper.

Freshly steamed or deep-fried shrimp dumplings.

Two skewers of grilled chicken and assorted vegetables with house sauce. (Can be made GF upon request)

Fried tofu (4 pieces) served with house tempura sauce.

Grilled yellowtail collar.

Panko-crusted soft shell crab served with ponzu sauce.

Beef wrapped asparagus with scallions and gyu sauce.

Gluten-free. Thinly sliced seared beef served with ponzu sauce.

Thinly sliced Japanese snapper with kaiwari, onions, yuzu sauce, olive oil, mint, and hot sauce.

Thinly sliced yellowtail served with radish sprouts, fresh jalapenos, ponzu sauce and spicy red sauce

Thinly sliced . japanese-style fries with furikake flakes

Korean napa cabbage with spicy sauce.

Seasoned seaweed salad.

Seasoned squid, bamboo, and seaweed salad.

Mixed greens salad and assorted sashimi with spicy house dressing.

Green salad with cherry tomatoes, cucumber, cabbage, kani kama, served with ginger dressing.

Cucumber, octopus, kanikama, and radish sprouts with ponzu sauce.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Korean marinated spicy pork served with onions and jalapenos. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Korean barbecued short beef ribs. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Korean marinated spicy chicken served with onions and jalapenos. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of California roll or golden California roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of California roll or golden California roll.

Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of California roll or golden California roll.

Grilled tofu with teriyaki sauce served with miso soup, salad, and steamed rice.

Grilled steak with teriyaki sauce served with miso soup, salad, and steamed rice.

Grilled salmon with teriyaki sauce served with miso soup, salad, and steamed rice.

Grilled chicken with teriyaki sauce served with miso soup, salad, and steamed rice.

Grilled shrimp with teriyaki sauce served with miso soup, salad, and steamed rice.

Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.

Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.

Korean barbecued marinated tender beef with grilled onions on a hot iron plate. Cooked on the teppan grill. Served with miso soup, salad, and steamed rice.

Korean marinated spicy pork served with onions and jalapenos. Served with miso soup, salad, and steamed rice.

Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.

Chicken, shrimp, and NY strip steak cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.

Korean marinated spicy chicken served with onions and jalapenos. Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.

Korean barbecued short beef rib with grilled onions on a hot iron plate. Served with miso soup, salad, and steamed rice.

Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice.

Panko-crusted meat with japanese barbeque sauce served with ginger soy sauce, miso soup, salad, and steamed rice

Panko-crusted meat with japanese barbeque sauce served with miso soup, salad, and steamed rice.

Crispy scallops, calamari, shrimp, and a zesty tempura dipping sauce.

Mushroom filled with crab meat, onions, and popcorn shrimp (sweet truffle sauce).

Miso-glazed chilean seabass with sautéed asparagus and mushrooms.

Squid, scallops, and shrimp in spicy garlic sauce, serrano peppers & onions on top of rice

Sweet potato, zucchini, broccoli, green beans, and mixed vegetables.

Shrimp with vegetable tempura.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.

Japanese thick noodle soup with vegetables.

Japanese thick noodle soup with vegetables.

Japanese thick noodle soup with vegetables.

Hot pot with shrimp tempura, fresh vegetables, poached egg, and kamaboko.

Served with broccoli, carrots, onions & egg

Served with 4 pieces California Roll, 3 pieces of Gyoza (chicken potstickers), white rice and fruit

Served with mixed veggies

Served with 4 pieces California Roll, 3 pieces of Gyoza (chicken potstickers), white rice and fruit

Glazed in teriyaki sauce served over rice

Served with 4 pieces California Roll, 3 pieces of Gyoza (chicken potstickers), white rice and fruit

Served with 4 pieces California Roll, 3 pieces of Gyoza (chicken potstickers), white rice and fruit

Fried Chicken & fries

Thick udon noodles with broth

Glazed in sweet teriyaki sauce served over rice

Stir-fried soba or udon noodles served with choice of teriyaki or garlic butter sauce

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Fried rice with broccoli, carrots, mixed vegetables, and egg.

Korean style beef, mixed vegetables, and pan-fried egg on top of rice.

Barbecued eel on top of rice.

Chef's choice of sashimi, spring mix, cucumber salad, rice, and spicy sauce.

Three pieces of shrimp tempura on a bed of rice, topped with a fried egg, grilled onions, and tempura sauce.

Assorted sashimi on top of rice.

Roll with cucumber with seaweed on the outside.

Kani kama, avocado, and cucumber.

Kani kama, avocado, and cucumber, topped with masago.

Yellowtail and scallions.

Shrimp tempura, avocado, and cucumber with eel sauce.

Crawfish tempura, avocado, and cucumber, topped with spicy mayo and eel sauce.

Smoked salmon, avocado, and cream cheese.

Deep-fried roll with spicy tuna, jalapeno, and cream cheese, topped with spicy red sauce, spicy mayo, and eel sauce.

Deep fried roll with smoked salmon, cream cheese, and avocado, topped with eel sauce and spicy mayo.

California roll topped with salmon and avocado.

Eel and cucumber, topped with avocado and eel sauce.

Tempura veggies wrapped in rice & seaweed

Roll with avocado with seaweed on the outside.

Kani kama, avocado, and cucumber, topped with spicy mayo & spicy red sauce

Kani kama, avocado, and cucumber, topped with tempura flakes, spicy mayo, and eel sauce.

Fatty tuna and scallions.

Salmon skin, gobo, radish sprouts, and cucumber.

Shrimp tempura, kani kama, avocado, and cucumber, topped with tempura flakes, eel sauce, and spicy mayo.

Eel and avocado, topped with eel sauce.

Kani kama, avocado, cucumber, tamago, gobo, oshinko, kampyo, and masago.

Deep-fried roll with kani kama, cream cheese, and avocado, topped with eel sauce and spicy mayo.

California roll with assorted fish on top.

California roll topped with eel and avocado.

California roll topped with tuna and avocado.

Deep-fried roll with salmon, kani kama, cream cheese, and eel sauce

Deep-fried roll with kani kama, pickled jalapenos, and cream cheese, topped with mustard sauce and eel sauce.

Shrimp tempura, cream cheese, and avocado, topped with kani kama and served with our four house sauces.

Kani kama, avocado, and shrimp tempura, topped with spicy tuna, tempura flakes, and our four house sauces.

Shrimp tempura, kani kama, and asparagus topped with steamed shrimp, avocado, and our four house sauces.

Shrimp tempura, avocado, cream cheese, and eel, topped with avocado and eel sauce.

Kani kami, oshinko, avocado, cream cheese, and eel, topped with avocado and eel sauce.

Spicy tuna, cucumber, and tuna topped with avocado and spicy mayo and spicy red sauce.

Salmon and avocado topped with tuna and spicy mayo.

Tuna, salmon, yellowtail, kani kama, and asparagus wrapped in cucumber with ponzu sauce.

Fried soft shell crab wrapped in soy paper with kani kama, avocado, cucumber, masago, and radish sprouts with eel sauce.

Shrimp tempura, fresh jalapeños, spicy tuna, and escolar topped with tobiko, cream wasabi, and eel sauce.

Calamari, smoked salmon, cream cheese, red tobiko, and jalapeño wrapped in seaweed, soy paper, and cream wasabi.

Kani kama, avocado, tuna, salmon, shrimp, radish sprouts, and spring mix wrapped with rice paper, served with chili and ponzu sauce.

Fried soft shell crab, kani kama, yellow radish, radish sprouts, spring mix, cucumber, and black tobiko with wasabi and eel sauces.

Salmon and avocado, topped with japanese mayo and krab salad.

Tuna, salmon, escolar, asparagus, masago, and ponzu.

Shrimp tempura, yamagobo, cucumber, spicy marinated white fish, tempura flakes, and spicy mayo.

Shrimp tempura, avocado, cucumber, cabbage, masago, scallions, mayo, and eel sauce.

Spicy tuna and cream cheese topped with avocado, ell, spicy mayo, and eel sauce.

California roll baked with kani kama, scallops, onions, mushrooms, and masago on top.

Tempura jalapeño stuffed with spicy tuna, kani kama, and cream cheese, topped with masago, eel sauce, and spicy mustard sauce.

Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes.

Spicy tuna and cucumber, topped with shrimp and avocado.

Shrimp tempura and spicy tuna, topped with seared salmon, spicy mayo, and red tobiko.

Spicy salmon and cucumber, topped with salmon, avocado, spicy mayo, and masago.

Spicy krab and asparagus, topped with tuna, salmon, ikura, red tobiko, and tempura onion with wasabi cream sauce.

Fried soft shell crab, spring mix, kani kama, avocado, mint, kaiwari wrapped in soy paper and oshinko, topped with garlic chips, eel sauce, and spicy red sauce.

Unagi, oshinko, cucumber, topped with spicy tuna, chili, and eel sauce.

Tempura snapper, cucumber, scallions, masago, and Japanese mayo topped with mango, mint, and aji amarillo sauce.

Foundation of sushi rice, Kani kama, avocado, spicy tuna, and tobiko, and four house sauces.

Kani kama, jalapenos, lettuce, cucumber and yellow radish topped with beef bulgogi nd onions served with house spicy sauce

Shrimp tempura, avocado, escolar topped with salmon, spicy mayo, ponzu and shichimi (red chili powder)

Tempura escolar, spicy tuna, marinated jalapenos topped with seared peppered tuna, clementine and roasted garlic

Baked roll with kani kama, pickled jalapenos, and lobster served with mayo and hot sauce

Daikon-wrapped with tuna, salmon, escolar and spring mix topped with yuzu sauce

Spicy tuna, fresh jalapenos, yamagobo, topped with escolar, black tobiko, red chili sauce and wasabi cream sauce