Sliced bananas, brown sugar, cinnamon and golden raisins.

Sourdough toast, Goat cheese, quinoa, grape tomatoes, pickled red onion, poached organic brown egg, sunflower seeds, evoo.

Scrambled eggs with Cheddar cheese and pesto on a fresh baked croissant or toasted brioche bun.

3 farm fresh eggs any way you like 'em. Applewood smoked bacon or chicken apple sausage. Served with sourdough toast and savory home fries.

Choice of 3 toppings. Served with sourdough toast and savory home fries.

Brioche French toast with warm chocolate hazelnut drizzle served with fresh seasonal berries and Vermont maple syrup.

2 farmstand eggs any style with power greens, asparagus, cucumber, French beans, English peas, roasted butternut squash, avocado and red quinoa. Served with sourdough toast.

Fluffy buttermilk pillows served with fresh blueberry compote and Vermont maple syrup.

Pastrami hash with red potato, sweet potato, red pepper, caramelized onion, and pickled mustard seed. Topped with 2 poached egg, frisse and savory Hollandaise.

Melon and berries, yogurt and granola,

Fresh berry preserves.

Power green, chicken breast, bacon, asparagus, grape tomato, hard-boiled egg, avocado and Danish Blue.

Zante currants, toasted hazelnuts and turmeric curry yogurt drizzle.

Fresh Buffalo Mozzarella and local lemon basil.

Power greens, local pear, roasted butternut squash, ruby beets, pickled grape, Goat cheese, red quinoa, spiced walnuts.

Jumbo shrimp and seared yellowfin tuna with power greens, hearts of palm, avocado, grape tomato, smoky red pepper.

Double patty with sweet melted onion and Gruyere.

House-made with fresh summer veggies and grains and a smoky jalapeño pineapple glaze.

100% grass-fed patty, lettuce, tomato and shaved red onion.

Sweet and sour kimchi slaw with our special sauce.

Double bacon, arugula and tomato with a savory mayo on toasted sourdough.

Shaved ham. Gruyere, fine herbs, poached organic egg.

Touch of savory mayo, celery, lemon zest, sea salt on a warm lightly-buttered brioche roll.

Smoky 3-bean, seasonal squash, caramelized onion, pico de gallo, avocado, Cheddar with corn chips.

Gruyere, Cheddar, Fontina, Asiago.

3 meatballs. Blended with arugula, golden raisins, basil and Parmigiano.

Slow-cooked with dirty "rice".

Grilled asparagus and artichoke hearts with a lemony emulsion.

Pasture-grazed New York strip with house-cut French fries.

Bottled.

Fresh summer berry compote.

A la mode with vanilla ice cream.

A la mode with vanilla ice cream.