In Tomato Sauce Topped with Fresh Mozzarella.

Tossed In A Basil Pesto Sauce.

With Roasted Peppers, Fresh Tomatoes, Scallions, Shaved Pecorino Cheese.

With Broccoli Rabe, Sweet Sausage, Garlic & E.V. Olive Oil.

Pancetta, Onions, Pecorino and Egg Yolk.

With An Array Of Vegetables.

Roasted Peppers, Scallions, Olive Oil, and Garlic.

Sautéed In Garlic, Olive Oil and Parsley.

In A Pink Tomato Sauce Finished with Parmesan Cheese.

Cooked In Sage-Scented Duck Broth, Plum Tomato & Finished with Parmesan.

Parmesan Cream Sauce.

Made with our Homemade Meat Sauce.

Penne or linguine.

Served Over Linguini.

With Vegetable Ratatouille Napped In Garlic & Olive Oil.

Over Grilled Vegetables.

Served with Cabbage Slaw & Balsamic Onion Stew.

Surrounding Risotto Mantecato Topped with Mango Relish In A Flat Parsley Purée.

With Grilled Vegetables, Goat Cheese Napoleon and An Artichoke Wine Sauce.

With Lemon White Wine Butter Sauce.

Served with Spaghetti & Fresh Tomato Sauce.

With Prosciutto and Melted Fontina Cheese, Leeks, Mushrooms, Fingerling Potatoes and Lemon Sage.

With Fresh Mixed Vegetables.

Served with Broccoli Rabe, White Beans and Baby Carrots.

With Portobello, Red Peppers, Polenta and Herb Pesto Sauce.

With Roasted Potatoes in Barolo Wine Sauce.

Finished with Barolo Wine Sauce and Seasoned Vegetables.

"Spontanee Du Jour".

Breaded and Sautéed In Anchovy Sauce.

Topped with Roasted Peppers, Zucchini and Melted Fontina.

Steamed In A Light Tomato, Fresh Basil Broth.

Lightly Breaded.

With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano.

Roasted Peppers, Fresh Tomatoes & Basil.

Breaded Calamari with A Marinara Sauce.

With Croutons and Fresh Grated Parmesan.

in a Lemon Dressing.

Baby Lettuce With Balsamic Vinaigrette.

Sautéed In Garlic & Extra Virgin Olive Oil.

Sautéed In Garlic & Extra Virgin Olive Oil.

With Spaghetti or salad.

With Spaghetti or salad.