Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi
$7.00
Shrimp.
Hamachi
$9.00
Yellow tail.
Ika
$7.00
Squid.
Ikura (Nigiri)
$9.00
Salmon roe.
Inari (Nigiri)
$6.00
Fried bean curd pouch stuffed w/ sushi rice.
Maguro
$8.00
Tuna.
Saba
$7.00
Mackerel.
Tako
$8.00
Octopus.
Tamago (Nigiri)
$6.00
Cooked egg.
Tobiko (Nigiri)
$8.00
Flying fish roe.
Unagi (Nigiri)
$8.00
Fresh water eel.
Sake
$7.00
Salmon
Sushi Donburi
Chirashi Don
$29.95
An assortment of sashimi over sushi rice.
Sake Don
$27.95
Salmon over sushi rice.
Unagi - Don
$23.95
Broiled fresh water eel over rice.
Spicy Chirashi Bowl (Poke Bowl)
$21.95
Spicy level 1. Assorted sashimi over rice w/ spicy sauce.
Hae-Dup-Bop
$28.95
Spicy level 1. Korean style spicy chirashi bowl.
Sashimi / Sushi Plate
Sushi Special
$20.95
5 pieces nigiri & 6 pieces California roll.
Nigiri Combination (8pcs)
$23.95
8 pieces of house selected nigiri sushi.
Gourmet Sushi & Sashimi
$35.95
6 pieces of house selected sushi, 6 pieces of CA roll & sashimi.