Fresh creamy imported Italian burrata cheese with 12 month aged imported Italian prosciutto on a bed of arugula and Genovese homemade pesto.

Veal heart sweetbreads pan sauteed with asparagus, mushrooms, pearl onions in a champagne demi glace sauce.

Homemade linguini thin pasta, four jumbo pacific shrimps, one giant freshwater prawn, asparagus and Portobello mushrooms in a champagne creamy sauce.

A 7oz USDA Prime filet mignon, one whole Caribbean spiny lobster tail, clarified butter, accompanied with yucca fries and asparagus.

10 ounces of USDA Prime WAGYU top sirloin cap grilled over mesquite fire wood with chimichurri sauce, served with French fries Provenzal and a carrot-hard boiled egg salad with oilve oil & balsamic vinager.

Two homemade traditional Argentinean sweet crunchy pastries, one stuffed with quince jam and the other filled with sweet potato jam served with a zesty orange syrup and a scoop of vanilla ice cream.

Two homemade crispy cannoli pastry hells stuffed with Argentinean dulce de leche, toasted walnuts served with a scoop of vanilla ice cream.

Spanish style crème brulèe | Mango-citrus cinnamon infused.

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Clams & mussels I butter I garlic I parsley I lemon juice I white wine I ciabatta bread crostini

Artisan brioche bread, caramelized onions I arugula I tomatoes & mozzarella cheese

Baguette bread with mozzarella I tomatoes I lettuce I melted mozzarella cheese

Artisan brioche bread I grilles ahi tuna I tomatoes I green mix leaves and caper mayo

Organic romaine hearts I radicchio I goat cheese I avocado I cucumbers I frisse I crouton I special dressing

Organic mixed greens I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic baby spinach I carrots I celery I cherry tomato I ricotta salata I balsamic vinaigrette

Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata

Thin pasta I lean with olive oil garlic and fresh manila clams

Homemade potato dumplings with ground beef marinara sauce

Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil

French baguette bread I portobello mushrooms I piquillo peppers I grilled zucchinis I tomatoes I spinach I manchego cheese I salad or fries (Vegetarian)

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

10 oz. wood fired grilled natural Skirt steak with chimichurri sauce

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.

14 oz wood fired grilled rib eye steak.

4 handmade meatballs served in marinara sauce and crostinis

4 handmade meatballs served in marinara sauce and crostinis

Seasonal Soup

Fresh diced salmon I avocado I mango I marinated in a lemon-lime-mango juice extract I ciabatta toast

(choice of two) Beef I spinach & cheese I chicken I ham & cheese

Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika

Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast

Two pieces of grilled beef bone marrow I spicy chimichurri sauce I ciabatta bread crostini

Lightly Fried Calamari | Shrimp | Mushrooms | Piquillo and Tartar Sauce

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Peruvian style diced red snapper I aji amarillo I leche de tigre I soft giant white corn I toasted peruvian corn I sweet potatoes I cured thin red onions

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

Fresh red snapper fillet I pan sauteed I homemade champagne – saffron sauce

Half flat grilled free range chicken.

Half flat grilled free range chicken a la diabla

10 oz. Natural skirt steak and chimichurri norteño,

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.

12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.

16 oz wood fired grilled rib eye steak.

8 oz wood fired grilled beef tenderloin I 2 oz. apple-wood bacon.

16 oz. grilled New York steak

French fries I garlic I parsley

Sautéed Brussels sprouts, apple-wood bacon.

Mushrooms, garlic, parsley and white wine.

Avocado, tomato, lemon juice and extra virgin olive oil.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Creamed spinach.

Seasonal roasted vegetables

Yukon gold mashed potatoes.

Roasted yucca I garlic citrus sauce

Homemade potato salad I citric mayo I green onion I hard boiled eggs.

Egg pasta stuffed with spinach & ricotta I bacon I fresh tomato I scallions I cream

Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Thin pasta I Lean homemade ground beef ragu

Homemade potato dumplings I truffle manchego fondue I mushrooms I chicken I green peas

Cuttlefish I calamari I shrimp I mussles Iclams I prawns I saffron Spanish "bomba" rice

Egg pasta stuffed with spinach & ricotta I fresh tomato I basil light tomato sauce ricotta salata

Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.

Gluten free pasta ravioli stuffed with wild mushrooms I fresh roasted garlic I lemon zest olive oil

Two crepes filled / dulcede leche/ berries/ banana / chocolate / artisan French vanilla bean ice cream

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Artisan French vanilla bean ice cream / espresso / Chantilly cream / raw chocolate cocoa nibs / light dulcede leche

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet

Spanish style creme brulee, citrus-cinnamon infused, berries