House made corn chips, salsa fresca and guacamole.

Grilled, handmade masa tortillas, four Mexican cheeses, cilantro, guacamole

Crispy house made plantain chips, salsa fresca, guacamole.

12” flour tortilla, jack cheese, all natural beef slow roasted in ancho chili-tomato marinade, onion, cilantro served with a tomatillo salsa

Organic mixed greens, toasted pumpkin seeds (pepitas), jicama, creamy lime-coriander dressing, tortilla strips

Chicken stock, Mexican chiles, garlic, tomato, tortilla strips, queso fresco, avocado, lime, crema Mexicana, roasted chile anaheim, grilled bread.

Braised pork shoulder, purple hominy, served with cilantro, onion, fresh radish, cabbage, house-made tostadas (GF)

Organic red beets, poblano chiles, avocado, red onion, cilantro, queso fresco, arugula, lime vinaigrette

Grilled Harris Ranch natural skirt steak, cheese enchiladas, grilled zucchini, mole coloradito. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sautéed prawns, champiñón mushrooms, spicy tomato chipotle sauce, Spanish rice, avocado, tostaditas.

Grilled wild sockeye salmon, tamarind glaze, mashed sweet potatoes, cider greens, tomato caldillo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled Harris Ranch natural steak, white onion, cilantro, four mexican cheeses, salsa de tomatillo. Served with Spanish rice & vegetarian black beans.

Carlton Farms natural pork simmered in spices & beer, white onions, cilantro, salsa de aguacate. Served with Spanish rice & vegetarian black beans.

All natural, free-range shredded chicken seasoned with chipotle tomato tinga sauce, onions, radish, four mexican cheeses. Served with Spanish rice & vegetarian black beans.

2 halibut tacos, marinated in achiote and chipotle, white cabbage citrus slaw, salsa fresca & chipotle mayo. Served with Spanish rice & vegetarian black beans.

Two tacos of seared prawns marinated in achiote and chipotle with a cabbage slaw & lime crema Mexicana with Spanish rice & vegetarian black beans.

roasted portobellas, zucchini, eggplant, sweet peppers, red onion, poblano, chipotle crème, tomatillo salsa. cilantro

Grilled Harris Ranch all natural steak, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four Mexican cheeses and mole coloradito (served on the side).

Carlton Farms natural pork carnitas, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four Mexican cheeses and spicy chile de árbol sauce (served on the side).

All natural free-range chicken simmered in chipotle tomato sauce (served on the side), wrapped in a large flour tortilla with refried beans, rice, pico de gallo, four Mexican cheeses and sour cream (served on the side)

Roasted butternut squash, poblano peppers & red onion, seasoned with garlic and thyme, wrapped in a large flour tortilla with refried beans, rice, pico de gallo, three Mexican cheese, sour cream with chipotle-tomato sauce (both served on the side)

Our famous chile relleno wrapped up into a burrito! Battered & fried poblano chile stuffed with queso fresco & asadero cheeses wrapped with salsa fresca, refried beans and Spanish rice with a side of spicy chile de arbol sauce (ahogada) and sour cream.

Pan seared shrimp marinated in adobo chipotle and ancho pepper, in a large flour tortilla, refried beans, rice, pico de gallo, four mexican cheese, romaine lettuce with chipotle-tomato sauce and sour cream on the side

Chipotle tomato sauce. Two enchiladas with your choice of filling served with Spanish rice & vegetarian black beans.

Classic red mole with a spicy kick. Two enchiladas with your choice of filling served with Spanish rice & vegetarian black beans.

Deep, dark, rich red mole with a small kick. Two enchiladas with your choice of filling served with Spanish rice and vegetarian black beans.

Pumpkin seed & tomatillo cream sauce. Two enchiladas with your choice of filling served with Spanish rice and vegetarian black beans.

Dense and moist carrot cake, made with pineapple, coconut, walnuts and covered in a lemon cream cheese frosting

Semi-sweet Callebaut dark chocolate mousse with a sponge cake crust soaked in Meyer’s Dark rum, crème anglaise and raspberry sauce

Light and moist shaved coconut, salted caramel and rum cake, crème anglaise and more salted caramel

Traditional custard from El Bajío region of central Mexico. Served with house made caramel sauce