Gluten free pita bread stuffed with grilled chicken breast, pico de gallo, Monterey jack and cheddar cheeses. Served with a side of sour cream and homemade salsa.

Freshly seasoned chicken wings dipped in one of the Copperhead's signature sauces. Served with bleu cheese.

Gulf coast shrimp dipped in our original coconut batter. Served with fresh pineapple salsa and sweet chili sauce.

Homemade crab and parmesan dip served hot in a crock with melted parmesan and baked French bread crostini. Dusted with old bay seasoning.

Straight cut fries loaded with bacon bits, cheese sauce and Monterey jack and cheddar cheeses. Served with cajun ranch dressing.

Slow-roasted pulled pork, monterey jack &cheddar cheeses, pico de gallo in a flatbread gluten free pita. Served with homemade salsa, sour cream, sliced olives and sliced jalapeños.

Fresh chicken tenders dipped in one of the Copperhead's signature sauces. Served with bleu cheese.

Grilled chicken skewers served with baby spinach, roasted red peppers, crumbled feta cheese, kalamata olives, tzatziki sauce, chimmi and grilled pita bread.

Fresh Mozzarella cheese breaded with our own Italian seasoned bread crumbs. Served with our original old world marinara sauce and parmesan.

Choice of wing sauce, served with choice of blue cheese or ranch, celery upon request.

Voted best vegetable soup in the lehigh valley.

Our signature cream of chicken soup with a hint of freshly squeezed lemon.

Served with croutons and melted cheese.

Mixed greens, roasted red peppers, feta cheese, kalamata olives, grape tomatoes, sliced red onions, sliced cucumbers, sliced green peppers and grilled pita bread. Served with a side of our homemade sweet balsamic vinaigrette.

Bed of mixed greens, avocado, bacon bits, julienned carrots, pico de gallo, cucumbers, hard boiled egg, crumbled bleu cheese and blackened chicken breast. Garnished with balsamic reduction.

Romaine spring mix, croutons, parmesan, caesar dressing

Sirloin steak served on a bed of greens with bleu cheese crumbles, sliced cucumbers, tomato wedges, sliced red onions, sliced green pepper rings and seasoned potato wedges. Served with choice of dressing.

Strawberries, granny smith apples, baby spinach spring mix, crumbled blue cheese, walnuts, dried cranberries, grilled chicken.

Romaine spring mix, croutons, parmesan, caesar dressing

Romaine spring mix, cucumber, tomato, carrot, croutons, jack cheddar

Romaine spring mix, shredded parmesan cheese, grilled chicken breast and Italian seasoned croutons tossed in creamy Caesar dressing.

Romaine spring mix, shredded parmesan cheese, blackened gulf coast shrimp and Italian seasoned croutons tossed in creamy Caesar dressing.

Romaine spring mix, parmesan cheese, croutons, caesar dressing

Our homemade blend of five cheeses tossed with cavatappi pasta, jumbo claw crab meat and white wine. Baked with a parmesan topping and served with a side of baked garlic bread.

Quarter rack ribs, BBQ chicken breast, and BBQ bacon wrapped shrimp.

Chicken, shrimp, smoked polish kielbasa, rice, onions, peppers, pico, black beans, creole sauce with one side.

USDA hand-cut 7 oz. steak grilled to perfection then topped with fresh garlic, sun-dried tomato and citrus infused vegetable oil. *Not recommended for carryout.

Two grilled chicken breasts topped with fresh chimmi.

Wild caught haddock dipped in Yuengling lager beer batter and deep fried until golden brown. Served with straight cut fries and tartar sauce.

1.5 pounds of our slow-cooked, pork baby back ribs are award winning. Glazed with our homemade barbecue sauce.

Eight ounces of Norwegian salmon grilled to perfection and served with chimmi.

Broiled jumbo lump and claw crab, cocktail or tartar sauce upon request + two sidelines.

Italian Breaded Jumbo Shrimp fried to perfections. Served with Straight-Cut Fries and Cocktail Sauce!

Topped with bacon, sauteed onions, cheddar cheese and bbq sauce. Served on a grilled brioche bun.

Topped with white american cheese, shredded iceburg lettuce, sliced pickles, chopped red onion, tomato and secret sauce. Served on a grilled brioche bun.

Bacon, American cheese, lettuce, tomato, bacon aioli, fried egg.

Crumbled bacon, pan seared provolone, venom, horseradish sour cream, garlic bread, chimmi.

New Version! Wild caught haddock, cajun spices, flour tortillas, lettuce, cilantro lime aioli, venom sauce, jack and cheddar, Corn pico.

Slow roasted pulled pork topped with barbecue sauce, cheddar cheese and fried onion straws. Served on a grilled brioche bun.

Knife and fork recommended to eat this monster sandwich. Breaded chicken breast dipped in one of our signature sauces with blue cheese dressing and diced celery on top. Served on a brioche bun.

Grilled chicken, bacon, lettuce, pico, ranch, jack & cheddar in a tomato tortilla wrap.

Our Maryland crab cake is broiled to perfection then served on a grilled brioche bun with lettuce and tomato. Side of tartar sauce.

Slow roasted sliced roast beef served on a baked garlic Portuguese roll with melted provolone cheese and a side of beef au jus.

Pit beef, grilled onions, american cheese, portuguese roll, marinara sauce on the side

French vanilla ice cream, whipped cream, chocolate sauce, powdered sugar.

Baked granny smith apples, cinnamon walnut crumble, French vanilla ice cream, whipped cream, caramel sauce. contains nuts.

Served warm with French vanilla ice cream, whipped cream, chocolate sauce and powdered sugar.