Includes spring rolls, cheese rangoons, coconut Shrimp, tulip dumplings, and potstickers. Two of each. No substitution.

Greens, vermicelli, and poached shrimp wrapped in rice paper. Served with hoisin peanut sauce.

Vegetarian. Golden fried served with sweet chili sauce.

Served with sweet chili sauce.

Steamed won tons wrapped with chicken and shrimp. Served with ginger soy sauce.

Fried wonton stuffed with a sweet cream cheese filling. Served with sweet chili sauce.

Four pieces. Grilled, skewered, and curry marinated chicken. Served with peanut sauce and cucumber relish.

Crispy chicken wings glazed with a honey garlic sauce.

Indian flat bread served with curry dipping sauce.

Served with sweet chili sauce.

Vegetarian. Stuffed with sweet potatoes and carrots. Served with curry dipping sauce.

With Thai peanut or soy ginger dressing.

Served with a refreshing Thai time vinaigrette.

Served with ginger soy sauce.

Vegetarian. Steamed or pan fried vegan dumpling served with ginger soy sauce.

Fried Eggplant and topped with pork floss seasoning.

Malaysian yellow coconut lentil curry with fried Asian eggplant

Yellow coconut curry with beef brisket and carrot , potatoes and onion

Indian flat bread served with yellow lentil curry

Delicious fried Chinese bread with brisket curry dipping sauce. Great Sharable appetizer.

Vegan & homemade taro fries with honey-glazed sauce and sesame seed

Malaysia coconut curry style with tendered beef brisket, bean sprouts, Bok Choy, potatoes, and egg noodle

Delicious vegan choice! Wok stir-fry string bean, black fungus, tofu, and carrot with savory fermented black bean sauce. Served with rice.

Spicy. Thai famous hot and sour herbal soup. Served with mushrooms.

Aromatic coconut soup. Served with mushrooms.

Homemade clear soup with vermicelli noodles, minced chicken, and vegetables.

Healthy vegetables and steamed tofu. Served in a clear broth.

Steamed wontons wrapped with shrimp, minced pork, and vegetables. Served in a clear broth with a touch of scallions.

Minced chicken and vegetables served with hoisin plum sauce.

Tossed with Thai herb time vinaigrette dressing.

Sliced green papaya, carrot, and tomato tossed with Thai herb time vinaigrette dressing.

Spicy. Stir fry with snow peas, bamboo shoots, onions, carrots, bell peppers, zucchini, and water chestnuts in a chili paste and brown sauce topped with cashew nuts. Served with steam jasmine rice.

Bell peppers, onions, and steak stir fry with brown sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Bamboo shoots, carrots, bell peppers, and zucchini cooked with green curry paste and coconut milk. Served with a side of steam jasmine rice.

Battered white meat chicken served with caramelized honey sauce with a touch of toasted sesame seeds and garlic. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Potatoes, onions, and carrots cooked in yellow curry paste and coconut milk. Served with a side of steam jasmine rice.

Scallion, onions, and steak stir fry with hoisin BBQ sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Snow peas, bell peppers, and carrots cooked with Panang curry paste and coconut milk. Served with a side of steam jasmine rice.

Stir fry broccoli, carrots, and onions with coconut peanut sauce. Served with a side of steam jasmine rice.

Vegetarian. Spicy. Bamboo shoots, carrots, bell peppers, and zucchini cooked with red curry paste and coconut milk. Served with a side of steam jasmine rice.

Vegetarian. Snow peas, bamboo shoots, onions, carrots, bell peppers, zucchini, and water chestnuts. Served with a delicate brown sauce. Served with a side of jasmine rice.

Battered white meat chicken stir fry with sweet and tangy brown sauce. Served with a side of steam jasmine rice.

Battered tofu stir fry with sweet and tangy brown sauce. Served with a side of steam jasmine rice.

Spicy. Stir fry with bell peppers, snow peas, carrots, onions, and basil leaves. Served with chili paste, brown sauce, and with a side of steam jasmine rice.

Thai famous thin rice noodle stir fry with bean sprouts, carrots, scallions, egg, and sweet tamarind sauce.

Stir fry flat noodle with snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

Wok stir fry flat rice noodle with bean sprouts, carrots, onions, egg, and savory brown sauce.

Stir fry thin vermicelli with bean sprouts, onions, scallions, egg, and yellow curry powder.

Stir fry clear noodles with snow peas, carrots, egg, and broccoli with brown sauce.

Snow peas, bell peppers, carrots, onions, egg, basil leaves, chili paste, and brown sauce.

House-fried rice with bean sprouts, onions, egg, and brown sauce.

Stir fry with pineapples, bean sprouts, onions, egg, and yellow curry powder. Topped with cashew nuts. Pineapple shell excluded.

Mixed vegetable served with healthy ginger brown sauce and a side of jasmine rice.

Served with steamed vegetables in a sweet and tangy tamarind sauce. Served with a side of jasmine rice.

Spicy. Fried duck, snow peas, bell peppers, onions, carrots, and basil leaves served with chili paste brown sauce .

Fried duck, pineapple, bell peppers, bamboo shoots, and carrots served with red curry sauce .

Spicy. Cooked with vegetables. Served with a side of jasmine rice.

Fried fillet of red snapper and vegetable served with sweet and spicy chili jam sauce.

Spicy. Thai famous tom yum and coconut herb broth served with bean sprout, mushroom, rice noodle, and scallion.

Clear broth with chicken, bok choy, bean sprouts, rice noodle, ginger, scallion, and fried garlic.

Spicy. Famous coconut curry soup served with bean sprouts, rice noodles, fried egg, and scallions.

Bok choy, bean sprouts, and steamed tofu served with vegetable broth and scallions.

Slices of tender beef, rice noodles, and bean sprouts cooked with flavor clear broth. Served with a touch of scallion.

Fried chicken wings served with French fries or steamed rice.

Served with French fries or Jasmine rice.

Served with soy brown sauce and French fries or jasmine rice.

Served with soy brown sauce and French fries or jasmine rice.

Stir fry with chicken and egg.

Stir fry noodle with chicken, egg, and brown sauce.

Four-ounce sauce.

2 oz

With pandan coconut custard.

sweetened hot brew ginger flavor tea. Not available for unsweet version!