Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

Heirloom Tomato Salad with Black Garlic Dressing, Wagyu Beef and Kimchi Dumplings, Crispy Spicy Tuna Roll, NY Strip Steak with Truffle Aioli, and Fingerling Potatoes with Shiso Chimichurri

with Fresh Shaved Truffle, Truffle Jus, and Pickled Daikon

with White Asparagus and Yuzu Shallot Dressing

with Shallots, Poached Garlic Ponzu, and Serrano Chili

with Osetra Caviar, Quail Egg, and Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

Crispy Rice with Spicy Tuna Tartare, Chili Aioli, and Sweet Soy

with Crispy Baguette and Spiced Almond

Assorted Sashimi Taco with Avocado Relish and Cherry Tomatoes (2 pc.)

with Avocado Relish (2 pc.)

with Avocado and Pickled Red Onions (2 pc.)

with Sea Salt

with Wild Mushrooms and Tofu

with Ponzu and Bonito Flakes

with Chili and Lime

with Soy Vinaigrette

with Miso Mustard and Pickled Vegetables

Diver Sea Scallops with Yuzu Aioli and Crushed Wasabi Peas

with Meyer Lemon Dressing and Squid Ink Aioli

With gulf shrimp and lobster

Eggplant Kara-Age with Jalapeño Honey

(3 pieces each)

(1 piece each)

Hamachi, Avocado, Wasabi Aioli, Cucumber, Serrano Chili

Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, and Avocado

Diced Sashimi, Crispy Prawn, Avocado

Seared Salmon, Prawn Tempura , Avocado, Miso Honey

Unagi (Eel), Avocado, Tuna Tartare

Snow Crab, Avocado, Tobiko

Tuna, Cucumber, Furikake

Salmon, Avocado, Cucumber, Asparagus, Yuzu Aioli

Crispy Prawn, Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

Soft Shell Crab, Kimchi, Chives, Cucumber

with Wafu Dressing

with Sweet Garlic Soy

with Truffle Miso Butter

with Truffle Aioli

Mishima American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli

Snake River Farms American Wagyu Filet (8oz) with Chili Ginger Sauce

with Smoked Eggplant and Cucumber (4 cutlets)

with Cashews and Spring Onion

with Tokyo Turnips and Shiitake Mushrooms

with Pickled Cucumber

with Pickled Red Onion

with Corn Miso, Summer Succotash, and Pea Tendrils

with Soy Butter

with Wafu Dressing and Sesame

with Ginger Shallot Dressing

Steamed white rice

with Pink Peppercorn Tentsuyu

with Avocado Relish and Fresno Chili

with Smoked Chili Aioli