Soy bean soup.

Small clam in miso or clear soup.

Big clam in miso or clear soup.

Japanese clear soup.

Clear soup with seaweed.

Deep fried fluke fin in clear soup.

Nameko mushroom in miso or clear soup.

Fried salmon skin in vinegar sauce.

Steamed clam in broth (4 pieces).

Grilled yellowtail neck.

Grilled salmon neck.

Broiled squid with ginger sauce.

Squid marinated in hot and spicy sauce.

Squid marinated in butter soy sauce.

Broiled salmon with butter.

Broiled salmon with teriyaki.

Broiled eel with teriyaki sauce.

Breaded deep fried shrimp (4 pieces).

Assorted seafood in vinegar sauce.

Octopus in vinegar sauce.

Raw tuna on ground Japanese yam.

Tuna and scallion on ground Japanese yam.

Green salad with house dressing.

Seaweed in vinegar sauce.

Sliced avocado served with house dressing.

Boiled bean sprout with house dressing.

Spicy mayo or regular mayo.

Japanese style.

Deep fried potato croquette.

Deep fried egg with shrimp in special soup.

Steamed shrimp dumpling (7 pieces).

Fried pork dumpling (5 pieces).

Boil spinach.

Cooked sea plants.

Marinated mushroom in garlic butter soy sauce.

Boiled soybeans.

Fried tofu in tempura sauce.

Cooked tofu in spicy hot pepper sauce.

Boiled tofu with ponzu sauce.

Small portion of assorted tempura.

Shrimp tempura (4 pieces).

Assorted vegetable tempura.

Yam tempura (8 pieces).

Japanese style fried chicken.

Broiled chicken with teriyaki sauce (4 pieces).

Assorted 8 pieces of sushi and half tuna roll.

Assorted 10 pieces of sushi and one roll.

10 pieces of sashimi, 5 pieces of sushi and half spicy tuna roll.

Pressed mackerel on sushi rice.

Assorted raw fish on sushi rice in a box.

Maguro, sake or hamachi (choose two).

Sushi 4 pieces, half roll, spicy tuna, salmon teriyaki, shumai, shrimp tempura 2 pieces.

Assorted 12 pieces of raw fish.

Assorted 16 pieces of raw fish.

Crabstick, avocado, cucumber and fish (3 roll).

Shrimp, egg, pickles, fish roe and vegetables (1 roll).

Tuna, yellowtail with scallion and California roll.

Fried shrimp, vegetables with tempura sauce.

Broiled chicken with teriyaki.

Broiled salmon with butter or teriyaki sauce.

Broiled eel with teriyaki sauce over rice.

Fried shrimp, croquette, fish and dumplings.

Sautéed vegetables with or without chicken.

Fried breaded chicken with Japanese BBQ sauce.

Assorted seafood and vegetables in hot pot.

Fried noodle and vegetables.

Cold buckwheat noodles with dipping sauce.

Assorted 7 pieces of sushi and half roll.

Tuna, yellowtail with scallion and California roll.

Crabstick, avocado, cucumber and fish roe (3 roll).

Assorted 10 pieces of raw fish, side of rice.

Sushi 4 pieces, shumai, chicken teriyaki, korokke, breaded deep fried shrimp and rice.

Chicken teriyaki over rice.

Sautéed vegetables over rice.

Chicken with egg over rice.

Cold buckwheat noodles with dipping sauce.

Fried noodle and vegetables.

Sweet shrimp, available as sushi or sashimi. Fresh and delicate taste.

Sea eel, available as sushi or sashimi.

Shrimp sashimi à la carte, option for sushi preparation.

Regular yellowtail, available as sushi or sashimi. Fresh, thinly sliced.

Belly yellowtail offered as delicate sushi or thinly sliced sashimi.

Stimpson's clam available as sushi or sashimi.

Scallop sashimi or sushi, fresh option available as delicate slices or atop sushi rice.

Squid, available as sushi or sashimi.

Salmon roe, choice of served atop sushi rice or as sashimi.

Crab stick, available as sushi or sashimi.

Kanpachi sashimi: Fresh baby yellowtail, choice of sushi or sashimi style.

Masago, or smelt fish roe, labeled as caviar. Available as sushi or sashimi.

Maguro: Sashimi or sushi option, fresh tuna, simplicity at its finest.

Mentaiko: spicy cod fish roe, available as sushi or sashimi.

Saba mackerel available as sushi or sashimi. Choose your preferred style.

Striped jack, available as sushi or sashimi.

Shake: Fresh salmon, option as sushi with vinegared rice or as sashimi slices.

Smoked white tuna, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Octopus / Tako: Offered as sushi or sashimi.

Sweet omelet Tamago sashimi, available as sushi or sashimi.

Tobiko, known as flying fish roe, available as sushi or sashimi.

Fresh water eel, available in sushi or sashimi.

Sea Trout

Dried ground shavings and avocado.

Shrimp Tempura, topped with spicy tuna

Sea eel and cucumber.

Avocado, crabstick, cucumber and fish roe.

Shrimp, lettuce, mayo and fish roe.

Shrimp tempura and cucumber.

Salmon roe and cucumber.

Cucumber.

Cucumber with spicy mayo sauce.

Spicy cod fish roe and mountain yam.

Spicy cod fish roe and cucumber.

Spicy cod fish roe and squid.

Fermented soybeans.

Yellowtail and scallion.

Fatty tuna and scallion.

Japanese pickles either radish or burdock.

Salmon and scallion.

Fried salmon skin and cucumber.

Omelet, fish roe, cucumber and mayo.

Tuna.

Spicy mayo scallop, cucumber and fish roe.

Spicy mayo tuna.

Soft shell crab and cucumber (seasonal).

Tuna and avocado.

Pickled plum and mint leaf.

Ume-shiso and mountain yam.

Fresh water eel and cucumber.

Fresh water eel and avocado.

Avocado Roll

Salmon and avocado, choice of regular or hand roll.

Marinated, coriander, onion.

Grilled collar of baby yellowtail.

Chopped fatty tuna, spicy sauce.

Marinated tuna, lettuce, quail egg.

Oysters, enoki cooked in foil dish.

Pork, tender simmered (2 pieces).

Fried oysters (4 pieces).

Spicy mayo side.

Tuna, salmon, leeks, ginger and soy vinaigrette.

Tuna belly.

Marinated, grilled Chilean sea bass.

Mushroom cooked in tin foil.

Bamboo shoots, shiitake, seaweed.