hass avocado, cilantro & lime with onion, serrano & tomato

guacamole topped with extra serranos, pomegranate seeds, tart green apple & sweet-spicy peanuts, with beet chips

guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro

homemade chicken soup with tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion & cilantro, lime & epazote

epazote, mexican cheese, serrano & scallions

with toasted sesame, dried orange peel & spicy dipping sauce

salted peanuts, sweet/hot chipotle syrup & cilantro sprigs

tossed with butter, lime, chiles, cotixa cheese & chipotle drizzle

shrimp, cheese, garlic, herbs, chipotle sauce, guacamole (4)

avocado-caesar dressing, cheese, pico, nopales, sauteed almonds, black beans & avocado

earthy, roasted beets & sweet watermelon cubes tossed with peppery arugula & red onion, a citrusy vinaigrette & bits of creamy queso fresco & pepita ‘brittle’

served warm on kale, spinach, & arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet & yam chips

chipotle shrimp & grilled corn, arugula, lemon & cotixa cheese

tender octopus, grilled & sliced, served on fingerling potatoes sauteed with chorizo, garlic, smoked Spanish paprika, tomato, green olives, white wine & lemon

¡spicy! lime & orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato & red beet chips

sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas

12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile

grilled chicken, melted cheese, ghost chile–chipotle salsa, avocado & onion

cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime

hand-made blue corn tortilla, cheese, guacamole & pico

chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro

crispy onions, green chile & red pepper salsas

with roasted poblanos & caramelized onions

grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & roasted green chile salsa

vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw & crisp-fried onions

3 large shrimp, guacamole, creamy green salsa & pico

Ensenada-style with creamy lime, pico & cabbage

Mexico City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa

the taquero’s favorite - chicken, carne asada & carnitas, melted cheese, onion, guacamole & radish

double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa

double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa

deep-fried duck leg confit, tequila-laced blackberry serrano salsa, citrus, onion & avocado (makes 3 tacos)

wild fish, lemon, cheese, salsa gobernador, avocado, onion

epazote, queso fresco, cotixa, salsa quemada

seasonal wild fish with almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotixa

boneless chicken pounded out thinly, chipotle- grilled, with arugula, tomato & avocado salad, cotixa cheese & grilled sweet pepper

Colorado-style diced pork in salsa verde of roasted green chiles & tomatillos, topped with cheese, avocado, onion & chicharron

slow-cooked with chiles, with guacamole, onion, cotixa, yams

goat cheese & menonito cheeses, salsa verde, crema

grilled poblano chiles, arroz verde, shrimp & cheese, diabla

tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado

tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado

tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado

tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado

roasted and lightly fried chile poblano stuffed with grilled corn, calabacitas, cheese, flor de calabasa in light guajillo chile sauce with crema & cilantro

chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese

en cazuela with avocado, onion & cilantro, tomatillo salsa & chicharron

American wagyu skirt steak, tomatillo salsa, chimichurri, avocado

grilled with garlic, pico, avocado sauce & onions

chicharron, avocado, onion & tomatillo salsa

avocado sauce, lemon-mezcal sauce & onions

chipotle shrimp & poblano chiles with mango salsa

2 large tortillas & Mexican cheeses with chicken, avocado sauce, chipotle sauce & salsas

2 large tortillas & Mexican cheeses with carnitas, avocado sauce, chipotle sauce & salsas

2 large tortillas & Mexican cheeses with chipotle seitan, avocado sauce, chipotle sauce & salsas

2 large tortillas & Mexican cheeses with mushrooms, poblanos, avocado sauce, chipotle sauce & salsas

2 large tortillas & Mexican cheeses with choice of filling, avocado sauce, chipotle sauce & salsas (choose: grilled chicken, carnitas, carne asada, chipotle shrimp & poblano)

grilled flour tortilla with chicken, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with carnitas, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with carne asada, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with chipotle shrimp, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with beer-battered shrimp, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with chipotle seitan, cheese, guacamole, black beans, pico de gallo & onion

grilled flour tortilla with mushrooms, poblanos, cheese, guacamole, black beans, pico de gallo & onion

with cinnamon crema, chocolate sauce & vanilla ice cream

dark caramel cream pudding spooned into a glass lined with belgian chocolate ganache, topped with whipped cream & a drizzle of ‘1921’ liqueur, Chocolate-Pistachio Cookie

our very own fresh churro ‘ring’ served warm with cinnamon sugar & vanilla bean ice cream, drizzled with dulce de leche, topped with a churro stick dusted with ground ibarra chocolate & toasted almonds

‘blondie’ with white chocolate & pecans, served warm with ice cream & cajeta envinada, fruit, & pecans

our very own fresh churro ‘ring’ served warm with cinnamon sugar & vanilla bean ice cream, drizzled with dulce de leche, topped with a churro stick dusted with ground ibarra chocolate & toasted almonds

2 tacos with rice & black beans

2 tacos with rice & black beans